Prosciutto & Apple Pizza

Can you believe I’ve never made a pizza?? Well, I’ve cooked plenty of frozen ones, but I’ve never actually made one.  Not quite as big of an accomplishment as when I made my first cheesecake, but I’m still pretty proud.

Prosciutto and Apple Pizza with Rosemary Honey Dijon sauce. Delicious! {The Cookie Rookie}

We have a favorite pizza joint in STL, Katie’s Pizza and Pasta.  They have the best fried ravioli you will ever ever ever have.  If you’re in Saint Louis, you have to give them a try.  They also have delicious pizza.  My favorite has always been the Apple & Prosciutto Pizza.  There’s just something about the salty flavor mixing with the sweetness of the apples.  Delicious.

I adapted this recipe from one for a Pear & Prosciutto Pizza on Wanna Be A Country Cleaver.  Such a great site and she has a great recipe for homemade crust.  I used storebought crust (baby steps) and was very pleasantly surprised.  If you’re in a time crunch and aren’t able to make your own, Pillsbury Artisan Whole Wheat Crust is really really good! I’ll definitely be using it again.

Prosciutto and Apple Pizza with Rosemary Honey Dijon sauce. Delicious! {The Cookie Rookie}

Prosciutto and Apple Pizza with Rosemary Honey Dijon sauce. Delicious! {The Cookie Rookie}

The Rosemary Honey Dijon sauce is the perfect base for this pizza.  Sweet and savory.

Prosciutto and Apple Pizza with Rosemary Honey Dijon sauce. Delicious! {The Cookie Rookie}

Hope everyone is staying safe and warm during the snow storms this weekend!! Cozy up with some homemade pizza and get ready for Oscars Night!! Enjoy :)

Prosciutto and Apple Pizza with Rosemary Honey Dijon sauce. Delicious! {The Cookie Rookie}

Prosciutto & Apple Pizza
 
Prosciutto and Apple Pizza with a rosemary honey Dijon sauce.
Author:
Recipe type: main course
Cuisine: pizza
Ingredients
  • 1 package Pillsbury Whole Wheat Artisan Pizza Crust
  • Fresh Mozzarella, thinly sliced
  • 1 Granny Smith Apple, thinly sliced
  • 1 cup baby Arugula leaves
  • 2 T fresh or dried Rosemary
  • 2 ounces Prosciutto
  • 4 T good quality Dijon Mustard
  • 4 T honey
Instructions
  1. Preheat oven to 400F
  2. Unroll crust and place on a greased baking sheet
  3. Cook crust for 8 minutes
  4. Remove crust from oven and let cool for 3-4 minutes
  5. In a small bowl, mix together rosemary, Dijon, and honey
  6. Spread sauce over crust
  7. Top with Arugula, then mozzarella, prosciutto, and apple. Sprinkle with rosemary and pepper if desired.
  8. Cook for another 8-10 minutes or until crust is golden brown.
  9. enjoy!

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Pinit

Becky Hardin (294 Posts)

Becky woke up on her 30th birthday and realized she didn't know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!


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Comments

  1. Ally says

    The prosciutto apple pizza recipe was absolutely delicious! We combined another recipe to make quinoa crust – thanks for posting!

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