I’ve been wanting to whip up a recipe for Blackberry Mousse for a long time, and I’m so glad that I did! Delicious and fresh, a great breakfast or dessert for any day!
I had to try this a couple times to get it right, and I think I’ve found the perfect combination. I love the light and fluffy texture, and the berry flavor really shines through. I used only blackberries in the mousse and topped with raspberries, making a great pairing. If you want the mousse to be a bit more tart, you could do half raspberries, half blackberries in the mousse. Both ways are great!
I posted the full recipe over on My Cooking Spot, so be sure to check it out! This is the perfect sweet treat, and I can’t wait to try other combinations!
Its hard to stop at just one. So tasty! Enjoy!
Click HERE to see the full post on My Cooking Spot.
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