crescent roll pies

i. love. crescent rolls.

pinterest is good for learning lots and lots of great tricks.  crescent roll creativity is one of my favorite things i’ve learned from pinterest.  i saw a lot of recipes for apple pies, pumpkin pies, ham and cheese combos, etc., all in crescent rolls.  most of them would do a thin layer of filling and then roll up the crescents just like if you were making normal rolls. not good enough for me!! i want more filling!! so i thought it would work better to just put the filling in the center of an unrolled crescent…then just pinching up the sides to make a little pie pocket.  much more room for delicious filling.  yum!

i made three different types…but there are SO MANY OPTIONS.  i saw great recipes online for strawberry and blue cheese, turkey and swiss, peach pie, raspberry and brie…i mean…enless options.  i chose to make apple pie, cherry pie, and one i made up, nutella chocolate cream.

detailed ingredients are listed below, but basically just put a spoonful of whatever fillings you pick on the center of unrolled crescent rolls.  bring all the corners up around the filling and pinch together, forming the pie.  i sprinkled cinnamon sugar on the top of the pies.  then bake at 350 degrees for 15-20 minutes until golden brown.

aren’t they pretty! i love easy, pretty, homemade things!

yep.  while taking these pictures i had to eat three.  it was part of the job!!!! i couldn’t help it!

apple was my favorite.  cherry was pats.  and we both ate nutella ones…because…DUH! nutella is the best!  enjoy :)

crescent roll pies
 
these great crescent roll pies can be made with a variety of flavors. these are just three options...be creative!
Author:
Recipe type: desserts
Ingredients
  • 1 8 oz can of crescent rolls
  • ½ can apple pie filling or ½ can cherry pie filling
  • 4 oz softened cream cheese
  • 1 tbsp. cinnamon sugar
  • if making chocolate pie:
  • ½ cup nutella
  • ½ cup marshmallow cream
  • ¼ cup milk chocolate chips
Instructions
  1. if making cherry or apple pies:
  2. unroll crescent rolls and place on a baking sheet
  3. place small spoonful of either cherry pie or apple pie filling in the center of the crescent roll
  4. mix together the cream cheese and cinnamon sugar
  5. top pie filling with a small spoonful of cream cheese mixture
  6. fold up corners of crescent roll and pinch together to make pie
  7. sprinkle pies with cinnamon sugar
  8. if making chocolate nutella cream pies:
  9. unroll crescent rolls onto baking sheet
  10. place a small spoonful of nutella in the center of each crescent
  11. top with marshmallow cream and 2-3 chocolate chips
  12. fold up corners of crescent roll and pinch together to make pie
  13. bake at 350 degrees for 15-20 minutes until golden brown.
  14. best served warm but also can be used as a pastry!

 

Pinit

Becky Hardin (328 Posts)

Becky woke up on her 30th birthday and realized she didn't know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!


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