Mocha Cream Pops are the ultimate Summer treat. I love ice cream and I LOVE coffee. Let’s combine them in easy Mocha Cream Popsicles! Perfection!
Coffee, chocolate, and ice cream. Three of the absolute best things in life…amiright? If I could have those three things daily, I think life would be pretty good. These Mocha Cream Popsicles are the perfect way to start a day, or celebrate the middle of a day, or end a day; you get the picture. Creamy, delicious, and of course easy…I love these cute pops!
I tried to keep the ingredients for these babes as simple as possible. Like I said…coffee, chocolate, and ice cream…they’re already the best things in life. Why make it too complicated!
Stay caffeinated people!! :) Enjoy!
- 2 cups premade iced mocha (or 1 3/4 cups brewed coffee mixed with 2 tablespoons chocolate syrup and 1/4 cup heavy cream)
- 1 cup vanilla frozen yogurt
- 1/4 cup chocolate chips
- 1/4 cup milk
- Pour the iced mocha into each popsicle mold, about 1/2 way up.
- Freeze with the popsicle sticks in at least 2 hours or until partially frozen.
- Blend together frozen yogurt, chocolate chips, and milk.
- Place a layer of the frozen yogurt mixture into each mold forming the white stripe. About 1/2 inch thick.
- Allow this layer to freeze for at least 2 hours before adding the final mocha layer.
- Allow pops to freeze fully overnight, or about 8 hours.
- Serve cold, enjoy!