Ah, Spring is upon us!!! Pinterest is full of spring and summer recipes, cute pastel colors for Easter, and the temperatures outside are finally starting to cooperate!! And I have this delicious Peach Pie Sangria to sip on!!
I love creating new drinks, specifically Sangrias!! I just think there is no better cocktail than a fruity, refreshing sangria. I like to think of Sangrias as wine’s younger, fun and flirty sister. :)
We are on a holiday Sangria kick…Apple Pie Sangria for Thanksgiving, Sugar Plum Sangria for Christmas, Champagne Sangria for New Years Eve, Chocolate Covered Cherry Sangria for Valentines Day, and now Peach Pie Sangria for Easter. I think this might just be my favorite. Such a crisp and fruity blend of sweet white wine and peach nectar. (I LOVE the canned peach nectar from Kern’s…so good!)
I’m so honored and excited to start contributing for Celebrations.com, and this was my first post for them! If you haven’t been to their site, they have amazing paper products, invitations for every occasion, and cute cards that you can customize in so many different ways. They also have a blog section devoted to bringing you the best recipes and holiday/party ideas.
I hope you’re enjoying the warmer weather and getting excited about all the spring and summer food/cocktails, starting with this Sangria. Thanks so much for stopping by!
Delicious and fruity Peach Pie Sangria! My favorite spring cocktail.
- 1 bottle (750 ml) of your favorite white wine (I used Crisp White from Yellowtail. It is best to use a sweet white wine if possible)
- 150 ml caramel vodka (I used Smirnoff)
- 3 cans (5.5 oz each) Kernâ's Peach Nectar
- 4 peaches
- Slice 3 peaches and place in the bottom of your pitcher or jug.
- Mix all of the liquid ingredients together. Stir, stir, stir!
- Slice remaining peach to use as garnish. Serve over ice. Enjoy!
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