Apple Pie Baked Brie Appetizer

Apple Pie Baked Brie is a simple and gorgeous appetizer fit for any holiday party! Sweet and savory, this warm dip is always a favorite!

apple pie baked brie on wooden board with wine in background

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Apple Pie Baked Brie

This Apple Pie Baked Brie, topped with apple pie filling, chopped pecans, and caramel, and then baked inside crescent roll dough is elegant and still ooey gooey. I’m a firm believer that every appetizer should include lots and lots of cheese. So one that is made up entirely of cheese is more than alright with me! APPLE PIE BAKED BRIE…doesn’t it just have a great ring to it?!

cookie sheet showing how baked brie is wrapped in crescent roll dough

Apple Pie Baked Brie is perfect for holiday parties. Practically zero prep but is a guaranteed crowd-pleaser!

overhead shot of apple pie baked brie with apple slices

What Is Brie Cheese?

Brie is one of those mild, creamy cheeses that is a universal favorite. The large, round cheese is perfect to add to a buffet because it serves well at room temperature or baked, like in this recipe. Plus, it tastes delicious when paired with all kinds of things: fruit, jam, crackers, nuts, or bread. The sky’s the limit when working with Brie!

apple pie baked brie on wooden board with knife and wine bottle

Baked Brie With Apples

One of my favorite combinations is cheese and apples. The tart, tangy apple complements the mild, creamy cheese like no other. Add in apple pie flavors and you get one scrumptious mouth-watering appetizer!

Can Brie Rind Be Eaten?

The rind itself it a bit tougher and stronger flavor than the creamy inside. It is edible and won’t hurt you or anything. Just a matter of personal preference.

two shots of apple pie baked brie with apple slices and crackers

Can Apple Pie Baked Brie Be Made Ahead of Time?

This baked brie recipe can be assembled ahead of time and stored in the refrigerator for a day or two before baking. One less thing to do last minute! You want to serve it warm, right out of the oven, so the cheese is soft and the pastry dough is completely baked.

What to Serve With Apple Pie Baked Brie

This dip is so good, you can eat it plain. The delicate pastry crust holds everything together so you can just take a big scoop. But you could also serve it alongside apple slices, graham crackers, bread or carrot sticks.

apple pie baked brie with apple slices and graham crackers on wooden plate

 See the recipe card below for details on how to make this yummy, gooey, Apple Pie Baked Brie. Enjoy every cheesey bite!

apple pie baked brie on wooden board with melted cheese

More Delicious Cheese Recipes

If you’re like me, and cannot get enough cheese in your life, try these amazingly simple yet succulent dishes for appetizers or dinner:

apple pie baked brie on wooden platter

How to Make Apple Pie Baked Brie

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Thinker1950
    Becky Hardin
      Thinker1950
Brianna
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    Brianna
barbara berman
    Becky Hardin