Mini Apple Pie Taco Boats

These Mini Apple Pie Taco Boats are made in under 30 minutes, full of flavor, and SO CUTE! Toasted taco boats sprinkled with cinnamon sugar and topped with apple pie filling and pie crust. So cute, yummy, and fun!

Apple Pie Taco Boats

Can you guys believe that it’s actually time for Fall baking??! It seems like just yesterday I was still working full time and dreaming about the day I could blog every day from 8-5 (instead of 6-midnight!). The past 6 months has flown by in the blink of an eye. All of a sudden Summer is nearly (if not) over and its time for everything pumpkin, changing leaves, and APPLES!! Apples and cinnamon…Autumn’s calling card. My favorite season!

If you guys are getting my emails, you know a couple months ago I started working with Old El Paso. This girl LOVES Mexican food, and I’m so honored to be one of their Freshest Bloggers this year! I’ve had so much fun finding new ways to use their amazing products; from Mexican Lasagna to Taco Stuffed French Bread. Today I decided to use their new Mini Taco Boats (OBSESSED!) for a dessert instead! Mini Apple Pie Taco Boats! SO easy, delicious, and fun. Everything I love about Old El Paso.

These Mini Apple Pie Taco Boats are made in less than 30 minutes…cool, right?

The Mini Taco Boats are the perfect size…about two bites. Feed me!!

Check out these other favorite pie recipes!

Enjoy!

Mini Apple Pie Taco Boats

Course: Dessert

Cuisine: American

Keyword: apple pie, mini desserts

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8

Calories: 195

Author: Becky Hardin - The Cookie Rookie

These mini taco boats are so delicious and cute!

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Ingredients

• 8 Old El Paso Mini Taco Boats
• 2 tablespoons salted butter melted
• 2 tablespoons sugar
• 2 tablespoons cinnamon
• 1 21 ounce can apple pie filling
• 1 sheet refrigerated pie crust cut into 1/2 inch strips (I used a pizza cutter)

Instructions

• Preheat oven to 400F
• Using a pastry brush, paint the outside of each Mini Taco Boat with the melted butter.
• Mix together the cinnamon and sugar in a small bowl. Sprinkle the outside of each Taco Boat with cinnamon sugar and rub into place with your finger.
• Place the taco boats on a baking sheet.
• Fill each boat with 3-4 tablespoons of the apple pie filling; filling to the top.
• Make a lattice pattern on the top of each taco boat using the pie crust strips.
• Brush the pie crust tops with butter and sprinkle with cinnamon sugar.
• Bake for 15-20 minutes, or until the pie crusts are baked and golden.
• Remove from the oven and top with Vanilla Ice Cream if desired! Serve hot. Enjoy!

Nutrition

Calories: 195kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 141mg | Potassium: 57mg | Fiber: 2g | Sugar: 3g | Vitamin A: 85IU | Calcium: 36mg | Iron: 0.9mg

This post has been sponsored by Old El Paso. All opinions are 100% mine. Thank you SO much for supporting the brands that help support The Cookie Rookie!