Kick your breakfast game up a notch with the ULTIMATE Breakfast BLT with Avocado Mayo. The BEST! English Muffin, Over easy egg, lettuce, bacon, and tomato…what could be better? Great mornings here we come.
Ever since I started forming memories, I’ve known that I hate mornings. I always have that feeling of just wanting to sleep 10 more minutes; of wishing I would have gone to bed earlier so I could have slept more. I have always wished I would one day grow into a morning person. It hasn’t happened yet…so I’m guessing that ship has sailed. One thing I do love is breakfast food.
Thank goodness that delicious breakfast foods are available any time of day. I need this Ultimate Breakfast BLT in my life just as much as I need a good nights sleep!
I just have to say, I was pretty pleased with the beauty of that fried egg. It’s the perfect top to this breakfast heaven. Fresh lettuce, crispy bacon, roasted tomatoes, creamy avocado mayo, and a delicious sunny side up egg. This recipe makes me beam with pride just a bit. :)
Another essential part of these Breakfast BLTs? THE BREAD! Breakfasts are meant to be easy. We aren’t all morning people, remember? One of my very favorite brands, Cobblestone Bread Co., just came out with a line of breakfast breads and I couldn’t be more excited. They make delicious breakfast or brunch easy for us all. Every perfect breakfast needs the perfect bread.
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New CBC English Muffins were the perfect compliment to The Ultimate Breakfast BLT.
Along with the new English Muffins (in original or whole wheat!), Cobblestone has also made a line of bagels. The CBC Cinnamon Raisin Bagels…worth waking up for. Just saying.
I hope these Ultimate Breakfast BLTs bring you some morning (or afternoon, or evening) joy AND help you to bounce out of bed like I wish I could! I have to say, these almost make me want to be a morning person. They’re just that good.
Enjoy!
The Ultimate Breakfast BLT
Ingredients
- 2 Cobblestone Bread Co Original English Muffins, toasted
- 2 fresh roma tomatoes cut into 1/2 inch slices
- 2 leafs fresh lettuce
- 2-4 slices bacon cooked as preferred
- 1 avocado
- 2 eggs
- 1 cup real mayo
- 1 teaspoon minced garlic
- 2 large leafs fresh basil
- 1 tablespoon olive oil
- pinch of salt
Instructions
- Preheat oven to 300F. Place tomato slices on parchment lined baking sheet.
- Sprinkle tomatoes with a pinch of salt and the basil. Drizzle with olive oil.
- Bake tomatoes for 45 minutes. Once finished, set aside. (Note: roasting the tomatoes in optional, but DELICIOUS! If you have time, it's worth it!)
- While tomatoes are roasting, make your fried egg. You can cook the egg however you like best; I chose sunny side up. Set aside.
- Combine sliced avocado, mayo, and garlic in a blender. Blend until well combined. If too thick, add 1 tablespoon olive oil. Set aside.
- To assemble sandwich, spread avocado mayo on the inside of each half of your toasted english muffin. Top the bottom half with 1 piece lettuce, 2 slices bacon, 3 slices roasted tomatoes, 1 fried egg, and the top of the english muffin.
- Repeat with second english muffin.
- ENJOY!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Compensation for this post was provided by Cobblestone Bread Co. via AOL Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Cobblestone Bread Co. or AOL.
Your pics are gorgeous, the recipes awesome, but the website is just too buggy for me. The ads are so busy popping that it’s difficult to scroll. I hope this is helpful advice. You are very talented and deserve better.
Just finished making and eating this, it’s absolutely delicious!!
Thanks for the recipe!
So glad you loved it!! Makes me happy to hear :)
You can’t go wrong with breakfast like this. It will boost your day :) Water mouthing…Thanks for sharing! Regards,
Domestic cleaners Islington
Thanks so much Donna!!!
You had me at that drippy egg!
Thanks Gina, I was proud of that egg! My first successful drippy egg haha!
This is definitely a recipe that I could sink my teeth into! What a filling way to start the day!
Thank you Shelby!
Oh gosh, I hate mornings too. I will never be a morning person. But I am most definitely a breakfast lover…and luckily for me breakfast tastes just as good at 6am as it does at 10am. ;-)
These breakfast BLTS look amazing!!
Pinned!
I’m glad I’m not the only morning hating breakfast lover!! Thanks for stopping by!
I am not a huge breakfast eater but I would definitely enjoy this!
Thanks for stopping by Nancy!
Everything about this looks SO DELICIOUS. That yolk!!
Thanks Amelia!!!
Now this is one gorgeous breakfast! I need to find those wonderful English muffins and give this a try!!
I hope you love it Liz! Thanks for stopping by!
I am not a morning person… but breakfast… heck yes I could have that every meal of the day! This blt sounds incredible and that yoke dripping.. yum! Gorgeous pictures girl!
Thank you so much Krista! Means a lot coming from you!