These fun and crispy Loaded Breakfast Tostada Stacks are loaded with egg, cheese, sausage, and avocado! Makes for perfect mornings!
Breakfast Tostadas
I must be on a tostada kick. As soon as I made my Spicy BBQ Chicken Tostadas last week, it was like my love of tostadas flooded back! Growing up, my brother and I loved to make microwave tostadas. Tortilla, cheese, salsa, and go. So easy and satisfying! Obviously, I want to change things up a bit as an adult, and these Loaded Breakfast Tostada Stacks are perfect! Egg, sausage, pico, CHEESE, and avocado creme. YES!
Pat was at work when I made these, but I saved one for him to heat up for dinner. He loved them! And he’s not easy to please. Success!
These would be so fun to make with all kinds of breakfast toppings. The sky is the limit!
I hope these Loaded Breakfast Tostada Stacks make your mornings a bit better.
Pair them with coffee or orange juice for the best breakfast! Enjoy!
12 tostada shellsif making stacks of 2 instead of 3...you will only need 8
12eggs
2 1/2cupscooked sausage crumbles
4cupscheddar cheese
1avocadosliced into chunks
1cuppico de gallo
1cuplight sour cream
splash of milk
salt and pepper to taste
green onion and more avocado for garnish
Instructions
Preheat oven to 350F
Heat sausage in a large skillet over medium heat for 2-3 minutes. Add the egg and season with salt and pepper to taste. Add a splash of milk. Stir egg/sausage until set. Turn off heat.
To assemble your tostada stacks, place four tortillas on a large cookie sheet. top each with a spoonful of the egg mixture and top with cheese. Place another tostada on top and top with more egg and then cheese. Top with one more tostada. Top the last tortilla with more cheese.
Place in oven for 5-10 minutes or until cheese is fully melted.
While tostadas cook, blend your sour cream and avocado in a blender. Set aside.
Top cooked tostadas with pico, avocado chunks, and green onion. Finally, top with the avocado cream mixture.
Note: You can make them in stacks of two instead of three if you'd like a less filling breakfast. It would still be big enough!
Becky woke up on her 30th birthday and realized she didn't know how to cook, ANYTHING! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love!
Claim your FREE EBOOK!
Subscribe to have posts delivered straight to your inbox!!
PLUS get our FREE ebook, Favorite Easy Chicken Dinners.
I just gotta compliment someone that well deserves it, for all the scrumptious lookin food you post. Im always in need of new breakfast ideas. Will have to try this one on all my morning guests. From someone thats Not Kin :) Missy Rene’
I just gotta compliment someone that well deserves it, for all the scrumptious lookin food you post. Im always in need of new breakfast ideas. Will have to try this one on all my morning guests. From someone thats Not Kin :)
Missy Rene’
Wow!! I love this idea and love your photos – the colors pop. Another fantastic recipe & post.
Thanks mom :) :)
THIS LOOKS AMAZING – GREAT IDEA AND THE PICS ARE AWESOME. CANNOT WAIT TO MAKE!!!! lINDA
Thank you so much Aunt Linda!! :) Miss you guys!