Loaded Breakfast Tostada Stacks

These fun and crispy Loaded Breakfast Tostada Stacks are loaded with egg, cheese, sausage, and avocado! Makes for perfect mornings!

Breakfast Tostadas

I must be on a tostada kick. As soon as I made my Spicy BBQ Chicken Tostadas last week, it was like my love of tostadas flooded back! Growing up, my brother and I loved to make microwave tostadas. Tortilla, cheese, salsa, and go. So easy and satisfying! Obviously, I want to change things up a bit as an adult, and these Loaded Breakfast Tostada Stacks are perfect! Egg, sausage, pico, CHEESE, and avocado creme. YES!

Pat was at work when I made these, but I saved one for him to heat up for dinner. He loved them! And he’s not easy to please. Success!

These would be so fun to make with all kinds of breakfast toppings. The sky is the limit!

I hope these Loaded Breakfast Tostada Stacks make your mornings a bit better.

Pair them with coffee or orange juice for the best breakfast! Enjoy!

Be sure to try these other breakfast recipes:

• Southwest Breakfast Burritos
• Steak and Egg Breakfast Tacos
• Cheesy Migas

Loaded Breakfast Tostada Stacks

Course: Breakfast

Cuisine: Mexican

Keyword: breakfast tostadas, loaded tostadas stacks

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 6

Calories: 661kcal

Author: Becky Hardin - The Cookie Rookie

These fun and crispy Loaded Breakfast Tostada Stacks are loaded with egg, cheese, sausage, and avocado! Makes for perfect mornings!

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Ingredients

• 12 to stada shells if making stacks of 2 instead of 3...you will only need 8
• 12 eggs
• 2 1/2 cups cooked sausage crumbles
• 4 cups cheddar cheese
• 1 avocado sliced into chunks
• 1 cup pico de gallo
• 1 cup light sour cream
• splash of milk
• salt and pepper to taste
• green onion and more avocado for garnish

Instructions

• Preheat oven to 350F
• Heat sausage in a large skillet over medium heat for 2-3 minutes. Add the egg and season with salt and pepper to taste. Add a splash of milk. Stir egg/sausage until set. Turn off heat.
• To assemble your tostada stacks, place four tortillas on a large cookie sheet. top each with a spoonful of the egg mixture and top with cheese. Place another tostada on top and top with more egg and then cheese. Top with one more tostada. Top the last tortilla with more cheese.
• Place in oven for 5-10 minutes or until cheese is fully melted.
• While tostadas cook, blend your sour cream and avocado in a blender. Set aside.
• Top cooked tostadas with pico, avocado chunks, and green onion. Finally, top with the avocado cream mixture.
• Note: You can make them in stacks of two instead of three if you'd like a less filling breakfast. It would still be big enough!

Nutrition

Calories: 661kcal | Carbohydrates: 12g | Protein: 37g | Fat: 51g | Saturated Fat: 24g | Cholesterol: 445mg | Sodium: 1113mg | Potassium: 526mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1610IU | Vitamin C: 6.1mg | Calcium: 654mg | Iron: 2.6mg