Caramel Stuffed Double Chocolate Share Cookie

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

Um…yeah. Today is a good day. Today is the day we dive into this Caramel Stuffed Double Chocolate Share Cookie. Mom and I were brainstorming about this recipe and she thought it might be too gooey. TOO GOOEY!? Excuse me? She still thinks that but I DO NOT. I love the ooey gooey texture and love the indulgent sweetness.

This cookie is meant to be eaten with a spoon and meant to be shared. It’s HUGE, delicious, over the top, and so fun. Wow your guests when you bring out this monster at your next dinner party! 

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

This Double Chocolate Share Cookie is so rich that a little goes a long way. Top it with vanilla or caramel ice cream and share it with 6-8 of your closest friends or family. They’ll love your forever and like you for always (can you tell I have a 10 month old at home?) after this! In my world there’s never enough caramel or never enough chocolate. Combine the two and you’re really in business. It’s like a brownie on overdrive.

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

You don’t really need extra caramel sauce for the top, but why not. You’ve already gone this much over the top…what’s a little bit more. I keep dreaming about this dessert and wish I would have shared it with a few less people so that I could have eaten even more.

This is like one of those amazing desserts at your favorite steak restaurant…except you made it in your own home. Winning! This would also make an awesome Vday dessert to make for your sweetie. But only if you’re ready to spend the rest of your life with that person because they’ll be obsessed ;).

I hope you enjoy! If you’re looking for more sharable dessert options be sure to check out our Red Velvet Dessert Lasagna and Triple Berry Tiramisu! xoxo

This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

Caramel Stuffed Double Chocolate Share Cookie

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 434 kcal
Author: Becky Hardin | The Cookie Rookie
This CARAMEL STUFFED DOUBLE CHOCOLATE SHARE COOKIE is the stuff dreams are made of! This is our favorite oh so decadent dessert to make for any and every celebration. Gooey chocolate cookies for the win!

Adapted from one of our favorite cookbooks, Donna Hay's The New Easy

Print

Ingredients

  • 6 tablespoons unsalted butter softened
  • ¾ cup brown sugar
  • ¼ cup fine sugar (caster sugar for instance) *See note
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¼ cup cocoa powder
  • ¼ cup + 2 tablespoons store-bought caramel topping Smucker’s Simple Delight Salted Caramel works well.
  • ½ cup milk chocolate chips

Instructions

  1. Preheat oven to 325°F. Spray a 9-inch pie tin or drop-bottom baking tin with cooking spray and line the bottom with parchment paper cut to fit. Spray the parchment with cooking spray.
  2. Also, line a large baking sheet with foil and spray the foil with nonstick spray. (The round baking tin with be set on the larger tin while cooking)
  3. Place the butter, sugars, egg, vanilla, flour, baking soda, salt and cocoa in the bowl of a food processor, fitted with the metal blade. Process until the cookie dough forms. Divide the dough in half.
  4. Press half the dough in the bottom of the prepared tin, pressing the sides of the dough halfway up the sides.
  5. Pour ¼ cup caramel over the pressed dough.
  6. Lightly flour a clean work surface. Form the remaining half of the dough into a disc and flatten it on the floured work surface. Use a rolling pin to roll it out, in a circle, large enough to cover the caramel in the tin. Carefully lift the rolled out dough and place it over the caramel. Press the bottom edge of dough and the top dough edges together, to seal in the caramel. Sprinkle the chocolate chips on top and press them gently into the dough.
  7. Place the cookie dough tin on the prepared large baking sheet.
  8. Bake 18-20 minutes at 325°F or until dough feels set to the touch.
  9. Transfer cookie to a cooling rack. Do NOT remove the cookie from the tin. It is ooey, gooey delicious and made to be eaten from the tin.
  10. Top with scoops of your favorite ice cream and drizzle with 2 tablespoons caramel sauce.
  11. Hand everyone a spoon and…
  12. Enjoy!

Recipe Notes

*Note: Caster sugar can be made by processing granulated sugar in a food processor for a few minutes. Be careful not to over-process the sugar or it will turn into powdered sugar.

Nutrition Facts
Caramel Stuffed Double Chocolate Share Cookie
Amount Per Serving
Calories 434 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 59mg 20%
Sodium 280mg 12%
Potassium 131mg 4%
Total Carbohydrates 69g 23%
Dietary Fiber 2g 8%
Sugars 44g
Protein 4g 8%
Vitamin A 8.6%
Calcium 6%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?

Use the tag #thecookierookie when posting a photo of your recipe, and make sure to follow The Cookie Rookie on Instagram!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:

Let's Work Together!

We would love to discuss collaborating for unique recipe development, professional food photography, brand ambassadorship, and so much more. Get in touch for stats and rates. Let’s chat!

Never Miss a Post!

Join our mailing list for all the easiest and most delicious recipes! If we cook something new, you’ll know. Please Join Us!

    find more delicious recipes:

JOIN OUR 100% FREE COMMUNITY of over 85,000 subscribers.

 

Subscribe to have new posts delivered straight to your inbox!

(Plus get a SPECIAL MEAL PLAN each week sent only to subscribers)

Pin
Share
Yum
Stumble
Tweet