Stuffed Chicken Bryan Rollups

Stuffed Chicken Bryan Rollups: chicken, goat cheese, sun dried tomatoes, basil, garlic and butter. What more do you need?? Chicken Bryan is one of my favorite meals from Carrabba’s and its so fun to make it at home!

Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR!I’ve got a GOOOOOOD one for you today, folks. Stuffed

Stuffed Chicken Bryan Rollups!

If you’re not familiar with Chicken Bryan… well… I need you to go eat at Carrabba’s and order it. Like, yesterday. It’s one of my all-time fave restaurant meals; chicken topped with goat cheese and sun dried tomatoes, all drenched in an amazing lemon butter sauce. Good, right?? Well, I changed things up a bit, made it easier (that’s what I do!), and came up with this stunner. I know you’re going to love it!

Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR! Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR!I’m a big fan of chicken roll-ups. There’s just something fun, and DEFINITELY delicious about them. One of my favorite recipes to date has been my Mozzarella Chicken Rollups. YUM. Even when I was making those, I was thinking about doing the same thing with Chicken Bryan flavors. I have no idea why it took me so long to finally try, but I’m glad I did. I’m a tad in love with this recipe.

Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR! Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR!

So although I do still recommend trying Carrabba’s and ordering Chicken Bryan, you can just as easily make these at home.

If you love goat cheese as much as me, you’ll be in heaven!

Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR! Stuffed Chicken Bryan Rollups! This variation on our favorite Carrabba's recipe is a favorite at our house! Chicken stuffed with a sun dried tomato and goat cheese mixture and then topped with lemon butter sauce and fresh basil! TO DIE FOR!Enjoy!

Stuffed Chicken Bryan Rollups

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Author: Becky Hardin - The Cookie Rookie
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Ingredients

  • 3 chicken breasts cut lengthwise (to make 6 thinly cut chicken breasts)
  • 1/2 cup goat cheese
  • 1/2 cup sun dried tomatoes
  • 3-4 large leafs fresh basil chopped
  • 12 tablespoons butter melted
  • 1 1/2 tablespoons garlic minced
  • 3/4 cup white wine
  • juice from 4 lemons
  • 2 lemons sliced into 8 slices.
  • salt and pepper to taste
  • 6 thin slices goat cheese for garnish optional
  • extra chopped basil for garnish

Instructions

  1. Preheat oven to 450F
  2. After you slice the chicken to create thinner pieces, pound each piece down to about 1/2 inch thick. Set aside.
  3. Whisk together melted butter, garlic, lemon juice, and white wine. Set aside.
  4. Place basil, goat cheese, and sun dried tomato in a blender or food processor and blend until well combined and creamy.
  5. Take each chicken breast and cover with 1-2 tablespoons of the goat cheese mixture. I say the more goat cheese the better! Roll each breast and place in a spayed pan, seam side down. Repeat with the remaining chicken.
  6. Season with salt and pepper to taste.
  7. Pour half of butter mixture over chicken. (If butter mixture has hardened at all, microwave briefly before pouring)
  8. Place lemon slices on both sides of pan.
  9. Bake for 20-25 minutes or until chicken is cooked through. Since they're thinner pieces, they will cook quickly so be careful not to over cook!
  10. Remove from oven and pour remaining butter mixture over chicken.
  11. Garnish with more goat cheese (yum) and basil is desired.
  12. Enjoy!

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Comments

Malinda @ Countryside Cravings
OMGosh these look amazing!!!! I haven't ever tried these (I'm so sheltered) but I definitely need to make these very soon! Pinned!
amanda @ fake ginger
I love chicken rollups so much! I've got to try this recipe.
Michelle @ Blackberry Babe
Becky, these look incredible! Right up my alley. Pinned them for later!
Beth
Of course I'm the one commenting on the props rather than the food.. how in the world did you find a round vintage cooling rack?! When I look online the only ones I find are in Paris and I'm not sure the shipping would be worth it!
    Becky Hardin
    So...not to totally out myself as a vintage faker...but it's from crate and barrel! Great buy :) http://www.crateandbarrel.com/wire-trivet-cooling-rack/s204223
Justine Sulia
I'd like to start off with what Beth mentioned above! That cooling rack! OMG, I have to have it! This chicken looks just as pretty though. ;) Is it horrible that I've never been to Carrabba’s?! I think this needs to change asap! ... or I just make your recipe instead. I'm thinking the latter. Pinned!
Denise | Sweet Peas & Saffron
I've never tried Chicken Bryan before, but you had me sold at 'goat cheese' and 'sundried tomatoes'. Ha ha! Looks absolutely delicious!
    Becky Hardin
    If you love those flavors, this dish is for you! Thanks for stopping by Denise, love your site!
Joe
Great pictures and an interesting recipe. Did you use oil-packed sun-dried tomatoes? Also, what do you think of substituting roasted red pepper for the tomatoes? One more questions, what would you suggest as a side dish?
    Becky Hardin
    I did use Oil-packed, drained. I think roasted red pepper as a sub would be totally delish! As far as side dishes go, I love something simple with this like roasted asparagus or a simple salad. The chicken has so much flavor that you don't need much else! Thanks for stopping by Joe!
Nutmeg Nanny
Winner winner chicken dinner! Love all that cheese on top. So good!
Jessica @ Sprinkle Some Sugar
This looks sooo good, Becky! I'm always looking for new ways to spice up chicken breasts and this is totally right up my alley. I'm def going to try this soon!
    Becky Hardin
    Love to hear that!! Thanks for stopping by Jessica!!
      Melissa Bates
      What white wine do you recommend using??
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