This easy white wine fondue is made with swiss, gouda, and of course white wine. Perfect for a crowd pleasing appetizer, I for one can’t possibly have enough cheese in my life!

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Homemade Cheese Fondue
Cheese has always been a love in my life. Long before I learned to cook, cheese was still a favorite. Cheesy pastas, cheese smothered recipes, and if you want to be healthy, cheese on salads :)
For me, it doesn’t get better than cheese dips as appetizers. There’s just nothing better than a melty bowl of cheese ready for dipping.
This SUPER EASY WHITE WINE FONDUE is made in minutes and checks all the boxes for a simple and delicious appetizer. It’s perfect for game day, the holidays (NEW YEARS EVE!), or just an everyday appetizer dinner at home.
Be sure to check out my Beer Cheese Dip and Rotel Dip too!
Why you will love this recipe!
- Quick and easy: This cheese dip is ready to enjoy in just 15 minutes!
- Simple ingredients: You just need some cheese, garlic, wine and some seasonings, and you have one yummy treat on your hands.
- Perfect for a crowd: This recipe easily serves 6 and it’s easily doubled if you are hosting more.


How to make white wine fondue
Be sure to scroll down for the full recipe!
- Saute the garlic and add the white wine.
- Add in the cornstarch, cheeses, salt and pepper and vinegar. Whisk to combine.
- Stir in the basil and serve.


Can you make it ahead of time?
This white wine fondue needs to be served straight away so that the cheese is gooey and dip-able. You can keep it warm for a little while, but on a low heat so that the cheese doesn’t burn. Whenever possible, make it as close to serving as you can.
What’s the best cheese to use?
I used a mix of gouda and swiss for this fondue, but you can make it with other cheeses you like. Don’t use pre-grated cheeses, as these often have a coating that can be harder to melt. Either grate by hand or cut the cheese into small cubes.
What to serve with fondue
The hardest part when making this Easy White Wine Fondue is deciding what to use as dippers. There are so many delicious options. I chose to make super simple marbled rye crostini, but you could use apples, veggies, or even chips. Anything goes!

Recipe Notes and Tips
- Use a whisk to mix the ingredients together. It will combine more easily than if using a spoon.
- Don’t have the pot on too high of a heat or the cheese at the bottom can burn. Keep stirring so that it doesn’t catch.
- Once the cheese has all melted, you can add in more wine or more cheese to make it your preferred consistency.

So there you have it. Wine and cheese are a match made in heaven, and this SUPER EASY WHITE WINE FONDUE proves it beyond a reasonable doubt!
what kind of bread is that? it looks amazing!
All the cheese! We have fondue on NYE as well – love these photos, Bec!
Thanks Melanie!!! Hope you and your family have a wonderful Christmas!
I pretty much want to hop in the car, hightail it to the grocery store and buy all the ingredients to make this…now. There is just nothing better in this world, than gooey, melted, liquid cheese…
Thanks Nicole!!!
Fondue is one of my favorite things in all the world. I’m literally drooling at your tempting photos!
Thanks Renee!
I need this recipe in my life! Cheese and white wine…what could be better?! Can’t wait to try this!
Thanks Michelle! So sweet of you to stop by. Hope you’re doing well!
Gah this fondue looks incredible. Cheese … wine … I mean what more could you ask for???
Thanks Ashley!!! Merry Christmas!
Fondue was THE dining treat a few years ago, fondue parties were the rage!! Down town Pensacola was home to the Melting Pot restaurant which was strictly fondue. Our good friends went with and we had so much fun!! It was a dining experience, our server explained each step of melting the cheese and the “secrets” that made it so wonderful. A pinch of cayenne creeps in the white cheese or, a grate or two of fresh nutmeg.( and white wine) fresh sliced ‘rooms, bread cubes,apples and parboiled cubed small potatoes were perfect. Dessert was pure heaven!! A blend of milk, semi-sweet and a bit of bittersweet chocolate with just the perfect amount of Grand Marnier!! Fresh orange slices, Angel food cake and chunks of bananas. I wanted to drink the chocolate!! You should have a New Year’s fondue party to re-introduce fondue to the blog world!!
I LOVE these tips! That is awesome. The Melting Pot is one of my favorite restaurants and I don’t go enough. Thanks SO much for stopping by and for the fun comment!
Wine and cheese is the perfect combo, and always will be. What a great fondue. And gorgeous pictures!
Thanks Erin!! Miss you girl!
You had me at cheese and then REAAAALLY had me at wine! I’ll have to make this for our Christmas party!
HA! I like the way you think! Thanks Lydia :)
I just want to tip that bowl straight into my trap and drink it UP! Sounds so, sooo good!
Thanks Kate!