French Silk Pie Fudge (Chocolate Fudge Recipe)

FRENCH SILK PIE FUDGE is an absolute must make for Christmas! This cute and creative chocolate fudge recipe is delicious, easy, and fun. Wow your holiday guests with this adorable twist on a holiday classic.

French Silk Pie Fudge topped with chocolate curls

French Silk Pie Fudge

French Silk Pie Fudge is a delicious dessert inspired by the classic pie. This easy chocolate fudge recipe is SO addicting, and it’s the perfect thing to serve during the holidays!

I cannot believe Christmas is almost here! How am I already posting holiday recipes? I’m in shock. I literally feel like we were just celebrating New Year’s Eve last year, and now here we are. But the silver lining to the year going super super fast is that Christmas is just around the corner, and that means ALL THE BEST FOOD OF THE YEAR! We food bloggers wait for the holiday season the ENTIRE year…and it’s gone in a flash. So this year I’m trying to slow it down, enjoy it, and start posting Christmas favorites early.

This French Silk Pie Fudge is one of my first Christmas themed posts of the year, and it also happens to be a favorite recipe. Everyone loves French Silk Pie, so I turned it into fudge because…well, why not? This chocolate fudge recipe is the perfect thing to serve during the holidays. It’s made in layers, with white chocolate, chocolate, and graham cracker crust. It’s got all of the traditional pie flavors but in fudge form. Yum!

Have you ever seen something so cute and fun? French Silk Pie Fudge also happens to be DELICIOUS, and it’s the BEST FUDGE EVER…so it’s a definite win win!

French Silk Pie Fudge is a fun treat to serve this holiday season. This chocolate fudge recipe will impress everyone’s tastebuds!


FRENCH SILK PIE FUDGE is an absolute must make for Christmas! This cute and creative fudge is delicious, easy, and fun! Wow your holiday guests with this adorable twist on a holiday classic. Chocolate fudge recipe made with white chocolate, fudge, graham cracker crust, and chocolate shavings

Chocolate Fudge Recipe

French Silk Pie has always been my very favorite pie. Something about that creamy chocolate, whipped cream topping, and cute chocolate curls on top. I just can’t get enough of it! This French Silk Pie Fudge emulates everything I love about the pie itself. I love a good chocolate fudge recipe, and this one is perfect. So much flavor, and so much fun!

This dessert doubles as an amazing holiday gift. I always have a hard time coming up with the right kind of gift to give people this season. This recipe solves that problem. Wouldn’t you just love a coworker or family member to make this for you for Christmas?! I know I would! Fudge is always welcome on my doorstep!

FRENCH SILK PIE FUDGE is an absolute must make for Christmas! This cute and creative fudge is delicious, easy, and fun! Wow your holiday guests with this adorable twist on a holiday classic. French Silk Pie Fudge sliced like a pie

How to Make French Silk Pie Fudge

Fudge is a lot easier to make than it looks. It’s made in layers, and then cooled to set it all into place. In the end, you have one seriously delicious chocolate fudge recipe! I love making this French Silk Pie Fudge during the holidays to share with guests.

How to make this chocolate fudge recipe:

  1. Graham Cracker Crust – Use a food processor to make the graham cracker crust, and then press the mixture into the bottom of the pan. Refrigerate for 20-30 minutes before adding the second layer.
  2. Chocolate Layer – Make the chocolate mixture in a saucepan. Then pour it over the graham cracker crust in an even layer, and let it cool in the freezer. Make sure it has set before adding the last layer.
  3. White Chocolate Layer – Make the white chocolate layer in a saucepan. Let the mixture cool for 5 minutes, then pour over the chocolate fudge layer. Place in the freezer for 10 minutes, then transfer to the refrigerator until it becomes firm.
  4. Sprinkle the fudge with chocolate shavings, and refrigerate for at least an hour to allow everything to finish setting.
  5. Once the fudge has fully set, remove it from the pan. Cut it into slices to serve.

To store this chocolate fudge, place it in an airtight container. It will keep at room temperature for up to 1 week, in the refrigerator for up to 1 month, or in the freezer for up to 4 months. See the recipe card below for detailed instructions.

Recommended Products to make French Silk Pie Fudge

Chocolate Fudge recipe

No Christmas dessert spread will be complete this year without this adorable French Silk Pie Fudge! I just can’t get enough, and I hope that you love it as much as we do!

See the recipe card below or click the video to see how to make this French Silk Pie Fudge. Enjoy!

If you like this chocolate fudge recipe, you’ll love these other recipes too:


4.75 from 4 votes
French Silk Pie Fudge
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins

FRENCH SILK PIE FUDGE is an absolute must make for Christmas! This cute and creative chocolate fudge recipe is delicious, easy, and fun. Wow your holiday guests with this adorable twist on a holiday classic.

Course: Dessert
Cuisine: American
Keyword: french silk pie, fudge
Servings: 12
Calories: 601 kcal
Author: Becky Hardin | The Cookie Rookie
For the crust
  • 7 full graham crackers
  • 4 tablespoons salted butter softened to room temperature
  • 3 tablespoons granulated sugar
For the chocolate layer
  • 2/3 cup evaporated milk
  • 3 cups granulated sugar
  • ¾ cup 1½ sticks unsalted butter
  • 1 jar 7 oz Marshmallow Crème
  • ½ pkg 6 oz Milk Chocolate Chips (I use Ghirardelli)
  • ½ pkg 6 oz Semi-Sweet Chocolate Chips (Ghirardelli)
  • 1 teaspoon vanilla extract
For the white chocolate fudge layer
  • 12 oz. White Chocolate wafers or chopped bars
  • 7 oz. Sweetened Condensed Milk
For the crust
  1. Place graham crackers in a food processor fitted with the metal blade. Process until the crackers are crushed. (OR, place crackers in a Ziploc bag and crush them with a rolling pin.)
  2. Add softened butter to crumbs and process until butter and crumbs become like coarse sand.
  3. Add sugar and process 5 seconds.
  4. Press the mixture firmly in an 8-inch springform pan and refrigerate 20-30 minutes before filling.
For the Chocolate Layer
  1. In a large saucepan, combine milk, sugar and butter. Bring to a rolling boil and cook, stirring continuously, until the temperature reaches 234 degrees F on a candy thermometer. Remove from the heat and add Marshmallow Crème, vanilla and chocolate chips. Stir until well combined.
  2. Pour chocolate fudge over the graham cracker crust, place in the freezer to cool and set until firm.
For the white chocolate fudge layer
  1. Place white chocolate and milk in a small saucepan over LOW heat.
  2. Stir until chocolate is half melted then remove from heat.
  3. Set aside for a few minutes to allow the remaining chocolate to melt.
  4. Stir until smooth and cool 5 minutes.
  5. Pour over the chocolate layer and place in the freezer for 10 minutes. Transfer to the refrigerator until almost firm.
  6. Sprinkle with chocolate shavings and keep in refrigerator at least an hour.
  7. Remove from refrigerator, remove the French Silk Pie Fudge from the Springform pan and cover tightly. When ready to serve, slice into thin slices.
  8. ***The fudge will keep at room temperature, in an airtight container, up to one week, in the refrigerator up to 1 month or in the freezer up to 4 months.
Nutrition Facts
French Silk Pie Fudge
Amount Per Serving
Calories 601 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 16g 80%
Cholesterol 56mg 19%
Sodium 251mg 10%
Potassium 203mg 6%
Total Carbohydrates 86g 29%
Sugars 82g
Protein 4g 8%
Vitamin A 11.2%
Vitamin C 1%
Calcium 15.1%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.

Be sure to check out our favorite French Silk Pie if you love this recipe!

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Julianne @ Beyond Frosting
This looks so so so good!
mmmmmm, it makes me hungry, really awesome images and post.
yummy, really nice article. it makes me hungry.
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Look very delicious! I like it! The instructions in your post very useful with me! Thanks your post!
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