Iced Lucky Charms Treats

Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie Rookie

Iced Lucky Charms Treats, a fun and festive sweet treat for St. Patrick’s Day! These take rice crispy treats up a notch. So fun, festive, and delicious.

Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie RookieGrowing up, I always loved St. Patrick’s Day.  My brother and I would wake up to green milk we just thought that was the funniest thing.  With my fair skin and auburn hair…I’ve always looked better in green than pink or purple.  It’s my holiday!! I embrace it!

Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie Rookie Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie Rookie

One day when we have kids, I’m sure they’ll be pale little red heads too.  We will drink lots of green milk and eat these Lucky Charms Treats and embrace our favorite holiday to the fullest.

I have a feeling these Iced Lucky Charms Treats will be a big hit!

Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie RookieIced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie RookieHappy Saint Patrick’s Day!

Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie Rookie Iced Lucky Charms treats, perfect for St. Patrick's Day! Fun desserts topped with a green almond bark icing. Delicious and easy, made in minutes! | The Cookie RookieEnjoy!

Serves 16-20

Iced Lucky Charms Treats
Recipe Image
Save RecipeSave Recipe

Ingredients

  • 1 (10 ounce) bag jumbo marshmallows (or 1/2 bag small marshmallows, 8 ounces)
  • 6 tablespoons butter.
  • 6 cups Lucky Charms
  • 10 pieces vanilla almond bark (3/4 of a package)
  • 1 tablespoon shortening
  • Green gel food coloring (optional)

Instructions

  1. In a large skillet or pot, heat butter over medium heat.
  2. Spray a large mixing bowl with nonstick spray. Pour the Lucky Charms into the bowl and set aside.
  3. Add the marshmallows and stir constantly until mostly melted. Turn off the heat and continue stirring until completely melted.
  4. Pour the marshmallows over the Lucky Charms and use a mixing spoon to stir until the marshmallows fully cover all of the lucky charms.
  5. Spray a 9x13 baking dish with nonstick spray. Pour the marshmallow/Lucky Charms mixture into the dish and press down to fill the dish. Set aside.
  6. In a microwave safe bowl, heat the almond bark and shorting for 90 seconds on high. Remove and stir until completely melted. Add food coloring if desired.
  7. Pour the almond bark over the Lucky Charms and use a spoon or spatula to spread evenly.
  8. Allow to cool in the fridge for about 20 minutes until almost bark is firm. Slice and serve!
7.6.6
1801
https://www.thecookierookie.com/iced-lucky-charms-treats/
ESHA Logo
Calories
207 cal
Fat
12 g
Carbs
24 g
Protein
1 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

Did you make this recipe?

Use the tag #thecookierookie when posting a photo of your recipe, and make sure to follow The Cookie Rookie on Instagram!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:

Comments

Shelby @ Go Eat and Repeat
True confession here: lucky charms and reese's puffs are still my two favorite cereals. So proud to see you using them too!
    Becky Hardin
    Ha!!! Are we cereal soulmates!! PUFFS. Yum. Now I need some peanut butter and chocolate!
Yum Girl
Hi Becky! Thanks so much for submitting to YG - one word of caution - when asked for your blog name on the submissions page, please list the name and not the web address. I am sending personal messages to everyone who posts their web address in the title to please adhere to our terms and conditions. As our submission rate reaches over 100+ per day, I will begin deleting those that do not as it takes so much time for us to correct it. Thank you for your cooperation!
Let's Work Together!

We would love to discuss collaborating for unique recipe development, professional food photography, brand ambassadorship, and so much more. Get in touch for stats and rates. Let’s chat!

Never Miss a Post!

Join our mailing list for all the easiest and most delicious recipes! If we cook something new, you’ll know. Please Join Us!

    find more delicious recipes: