Looking for a new and exciting way to enjoy your summer salads? Then you need to try Mediterranean Orzo Salad! This flavorful dish is perfect for a warm summer day, and it’s also packed with healthy ingredients.
Orzo Salad with Feta
Mediterranean Orzo Salad with Feta is a light and refreshing salad that is perfect for summertime.
This fresh and flavorful orzo pasta salad recipe has all the right ingredients to make the perfect lunch, appetizer, or side dish. If you’re tired of serving the same boring salads over and over, then this healthy recipe is for you. It’s always a hit, and goes well with your summer favorites.
Why You’ll Love This Orzo Pasta Salad Recipe:
- Easy summer salad: This dish comes together easily with pantry staples like orzo pasta, olives, and feta cheese.
- A light and healthy dish: This orzo salad is a great option if you’re looking for a lighter dish that is still filling and satisfying.
- Perfect for a picnic or potluck: This salad can be made ahead of time and transported easily, making it a great option for a potluck or picnic.
The base of the salad is orzo pasta, which is then topped with fresh veggies like tomatoes and olives. Feta cheese and herbs add even more flavor, and the whole thing is tossed in a light lemon vinaigrette. This salad will soon become a new summertime favorite in your family.
How to Make Mediterranean Orzo Salad
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- Cook the orzo according to package instructions.
- Once the orzo is cooked, add it to a large bowl along with the olives, feta cheese, and parsley (and any other herbs you’d like to add).
- In a small bowl, whisk together the olive oil, vinegar, garlic, and salt. Pour this over the salad and stir everything together.
- Serve at room temperature or chilled. Enjoy!
Orzo Pasta Salad Ingredient Notes
- Lemon: Adds freshness and brightness. Use about 3 tablespoons of fresh lemon juice.
- Aromatics: Shallot and garlic add wonderful flavor.
- Dijon: Emulsifies the vinaigrette and adds a bit of tang.
- Thyme: Fresh thyme adds an earthy flavor.
- Olive Oil: Gives the vinaigrette structure and flavor. Make sure to use a high-quality olive oil and add it slowly so it incorporates smoothly.
- Orzo: A small rice-shaped pasta is the base of this Mediterranean pasta salad.
- Tomatoes: Add a welcome freshness and pop of color with red or multicolored cherry tomatoes.
- Olives: Adds a salty crunch. I love using Kalamata olives.
- Feta: Adds creaminess and tanginess.
- Pine Nuts: Add richness and crunch. Toast them before adding to the salad for even more flavor.
- Herbs: Use your favorite combination of fresh herbs. I recommend about 2 tablespoons of basil/parsley and/or 1 teaspoon of thyme/oregano.
Orzo is a small, rice-shaped pasta. Orzo is convenient because it functions similarly to rice, but cooks in half the time and doesn’t dry out as easily. Cook orzo like you would any small pasta shape, following the directions to make it al dente.
Instead of orzo, try rotini or ditalini pasta.
1 cup of diced cucumbers would be a delicious way to add a refreshing crunch!
I don’t recommend it. Fresh lemon juice is best. Use the juice from 1 lemon, about 3 tablespoons.
This is totally up to personal preference! It’s delicious at room temperature, or chilled straight from the refrigerator. Many people enjoy pasta salad even more on the second day, after the dressing has had a chance to soak into the orzo a bit, making this a great make ahead recipe!
What can you serve with Mediterranean Orzo Salad? It’s a great appetizer before the entree, side dish, or even a lunch on its own.
- Grilled chicken: This salad goes great with grilled chicken breast for a complete meal.
- Flatbread: Serve this salad with some pita bread or naan on the side for dipping, and don’t forget the homemade hummus!.
- Vegan option: Leave out the feta cheese to make this dish vegan-friendly.
- Tomatoes: Add these balsamic roasted tomatoes, either on the side or right in the salad.
This dish is perfect for summer get togethers too on the patio, along with a refreshing cocktail or glass of wine.
Store leftover orzo salad in an airtight container in the refrigerator for up to 3 days. I don’t recommend freezing this salad.
Make Ahead Instructions
- Vinaigrette: Prepare the lemon vinaigrette up to 1 day in advance. Tightly cover and refrigerate until ready to use. Whisk it well before adding to the orzo.
- Orzo: Cook the orzo pasta up to 1 day in advance. Transfer to an airtight container and refrigerate until ready to use.
When ready to assemble, continue with step 3.
Orzo Pasta Salad Tip
Let the orzo cool for at least 20 minutes before adding the feta to keep the cheese crumbles intact. The feta will melt if added to warm orzo.
More Feta Cheese Recipes We Love
This Mediterranean Orzo Salad is a light and refreshing salad that is perfect for summertime. It is packed with healthy ingredients and has a beautiful flavor. If you are looking for a pasta salad that is both healthy and delicious, this is the perfect recipe for you.
More Pasta Salad Recipes to Try:
- Pesto Pasta Salad
- BLT Pasta Salad
- Italian Pasta Salad
- Strawberry Avocado Pasta Salad
- Macaroni Salad
- Green Goddess Pasta Salad
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.