Mini Apricot Brie Bites

 Elegant but EASY Mini Apricot Brie Bites are the perfect party appetizer! Pair with your favorite white wine for a special treat.

Mini Apricot Brie Bites

Appetizers, as you know, are my favorites! They’re easy to serve, eat, and the possibilities are endless. I once made these cute little appetizers for a wine party and I just loved them. The sweet apricots mixed with the brie and arugala…such a great flavor combo! 

This is such a tasty appetizer for a New Year’s Eve party! Pair with your favorite white wine for a fancy get together!

What Are Some Other Toppings for Brie Bites?

Not a huge fans of apricots? Don’t worry, you can top these little bites with just about anything! Here are some of my favorites:

• figs
• strawberries
• blackberries
• jam
• raspberries
• kiwi
• cranberry
• peaches

Can Brie Cheese Be Reheated?

These simple mini brie bites can be served hot or cold. To re-heat, simply microwave for just a few seconds until heated through. The texture won’t be as creamy as when it was first baked, but they’ll still taste divine!

What Kind of Crackers Are Best for Baked Brie Bites?

I used some mini toasts that I got at World Market (my fave ever store!), but you could also toast your own bread and cut into fourths. This is such an easy and versatile recipe, you will love it!

Check out the recipe card below for details on how to make these delicious Mini Apricot Brie Bites. Enjoy!

More Mouth Watering Appetizers

I’ve rounded up a few of my favorite bite size delights for you. Try a few for your next gathering and watch ’em disappear!

• Prosciutto Wrapped Stuffed Dates
• Bacon Wrapped Dates with Goat Cheese and Pecans
• Cheesy Sausage Stuffed Mushrooms
• Fried Goat Cheese Poppers
• Parmesan Spinach Dip Crostini
• Loaded Deviled Eggs
• Shrimp Ceviche Recipe
• Baked Cranberry Brie Bites

These sweet, yet slightly salty bites are a delicious way to celebrate any holiday or gathering! Make a batch for your favorite people today! And try these fun mini foods too.

Mini Apricot Brie Bites

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 12

Calories: 91kcal

Author: Becky Hardin - The Cookie Rookie

Elegant but EASY Mini Apricot Brie Bites are the perfect party appetizer! Pair with your favorite white wine for a special treat.

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Ingredients

• 1 can apricots halved
• 20 mini toasts or 5 pieces of bread, toasted and cut into 1/4s
• 1 package of brie cut into 20 small pieces
• 20 leaves of baby arugula
• apricot jelly

Instructions

• Preheat oven to 350 degrees
• Drain the apricots and cut each half in half again. You should have about 16-20 piece of apricot. If there aren't enough in the can, just cut a few into smaller pieces to make 20 small pieces.
• Assemble each appetizer by spreading apricot jelly on each toast, topping with brie, then arugula, then a piece of apricot. Hold together with a toothpick. Place each on a parchment lined baking sheet.
• Bake for 7-10 minutes, or until brie begins to melt.
• Serve warm or cold.
• Enjoy!

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 54mg | Vitamin A: 205IU | Vitamin C: 0.6mg | Calcium: 48mg | Iron: 0.4mg

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