Chicken and Vegetables is a classic dinner combination that never fails, and all the better if it’s made on just one pan. This ONE PAN CHILI LIME RANCH CHICKEN AND VEGETABLES is the absolute easiest healthy dinner recipe out there. Chicken, green beans, potatoes, and onion, tossed in chili lime ranch, all cooked together. This chili lime chicken recipe is good!
One Pan Chicken and Vegetables
Chili Lime Chicken and Vegetables is an easy, one pan chicken dinner full of flavor but free of hassle. Try this sheet pan dinner for your next meal!
I know how much you guys love one pan meals AND easy chicken dinner recipes. Combine them and you’ve got another delicious One Pan Chicken and Vegetables recipe to serve any night of the week!
If you’re looking for an easy, tasty, simple, and delicious home cooked meal, then you’ve come to the right place! This ONE PAN CHILI LIME RANCH CHICKEN AND VEGETABLES only has 5 ingredients, and it all cooks together on just one sheet pan. This chili lime chicken recipe is about to blow your mind!
With just 5 ingredients, one sheet pan, and about 40 minutes, you can have a delicious meal ready for your family! Chicken, green beans, potatoes, red onions, and a tasty chili lime ranch to add some flavor. So yum!
Chili Lime Ranch
The secret to this Chili Lime Ranch Chicken and Vegetables sheet pan dinner is…you guessed it…the RANCH!
Hidden Valley has a new line of Ranch that is absolutely SO TASTY and comes in three perfect flavors (Classic Ranch, Cucumber Basil, and Chili Lime) for cooking, dipping, dressing, and saucing.
I doused the chicken and the vegetables in the Chili Lime flavor and was so pleased with the result. This ranch is special because it’s made with no artificial preservatives, flavors, or colors, and has the same great taste you have come to know and love from Hidden Valley. I’m a big fan.
One Pan Chicken and Vegetables
I love simple sheet pan dinners, and this one is another winner. This recipe is similar to the Honey Garlic Chicken and Veggies, just with a different flavor chicken and different vegetables. But it’s the same genius idea of cooking chicken and vegetables together on one sheet pan to make an easy, healthy meal.
You’ve got chili lime chicken, green beans, potatoes, and red onions all mixed together into the perfect one pan chicken meal. It leaves you with a delicious dinner and practically no dishes to clean up! That’s my favorite kind of weeknight recipe.
I’m so excited for you to try this One Pan Chili Lime Chicken and Vegetables as soon as possible for your family. The chicken comes out so tender and juicy, the veggies cooked to perfection, and all the flavors cook together to create magic. I love easy sheet pan dinners, and this is an instant favorite.
Be sure to check out Hidden Valley Simply Ranch in your favorite flavor, found in the dressing aisle of your local Walmart.
See the recipe card below for details on how to make Chili Lime Chicken and Vegetables. Enjoy!
Try these other one pan dinners too:
- Sheet Pan Chicken Parmesan
- Sheet Pan Honey Mustard Crusted Salmon
- Skinny Baked Sheet Pan Chicken Fajitas
- Tequila Lime Sheet Pan Chicken Nachos
- Sheet Pan Honey Garlic Chicken & Veggies
- Bacon Crusted Chicken and Ranch Potatoes
- Sheet Pan Greek Chicken and Cauliflower
And check out our Baked Chicken Guide for even more easy baked chicken recipes to try out for dinner!
One Pan Chili Lime Ranch Chicken and Vegetables
Ingredients
- 4 boneless skinless chicken breasts
- 4-5 red potatoes washed and quartered
- 1/2 pound green beans ends snapped off
- 1 red onion sliced
- 1/2 cup Hidden Valley® Simply Ranch in Chili Lime flavor divided (this recipe would work with any of the flavors)
- salt and pepper to taste
Recommended Equipment
Instructions
- Preheat oven to 400F
- Spray a baking sheet with nonstick spray
- In a large bowl, combine all of the vegetables. Pour in 1/4 cup ranch and toss to coat. Set aside.
- Place chicken in a line down the center of the baking sheet. Brush liberally with the remaining 1/4 cup ranch.
- Arrange vegetables around the chicken.
- Sprinkle all with salt and pepper to taste.
- Bake for 30-35 minutes or until chicken is cooked through (to an internal temperature of 165F)
- Serve immediately and enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
