one of my favorite dishes this thanksgiving was our asparagus-gruyere tart. it was just so pretty…and i happen to love all of the ingredients. so it was a perfect addition to our table. there’s nothing like impressing your dinner guests with a gorgeous appetizer or side dish…especially when it just might be the easiest recipe on the table! just part of why i love this tart. i know i’ll be making it for years to come.
this is just a quick post that goes with another recipe i’m posting in a minute. this balsamic reduction was used in our asparagus-gruyere tart, but can be used so many different ways. this easy treat can be paired with meats, fruits, vegetables, or drizzled on salads to take them from ordinary to extraordinary.
we are a bread loving family. i’ve never been one to be able to cut carbs or say no when a waiter brings by a basket of rolls. thanksgiving isn’t a time to follow diets, its a time to make beautiful food for your family to enjoy. here’s a great recipe for just that…savory monkey bread.