blackberry mousse

February 18, 2014

I had to try this a couple times to get it right, and I think I’ve found the perfect combination. I love the light and fluffy texture, and the berry flavor really shines through. I used only blackberries in the mousse and topped with raspberries, making a great pairing. If you want the mousse to be a bit more tart, you could do half raspberries, half blackberries in the mousse. Both ways are great!

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