Peach Creamsicles

These PEACH CREAMSICLES are perfect for a hot Summer Day! You can feel good serving them to your kids…they’re made with greek yogurt! 

Missouri weather has recently gone from about 40 degrees to nearly 90. We completely skipped Spring! Time for some cool treats to beat the heat. Time for healthy Peach Creamsicles!

We have something very exciting happening this Sunday. Miss Desdi Mae (my niece) turns TWO. I can’t believe that! I still think of her as that little sweet bean born June 8th, 2012.

She’s starting to look a lot more like a little girl and a lot less like a baby. She is the first baby in our family, and it seems like life revolves around her. She is just the smartest and cutest little lady. She loves animals, counting, coloring, and elmo. Dill isn’t quite sure about her yet, but he has recently let her start petting him. So we are making baby steps:)

With her birthday coming up, I wanted to find a fun dessert that could keep both kids and adults happy in the Summer heat. These Peach Creamsicles are just the thing! They’re made with Greek Yogurt, so they’re the best of both worlds, healthy and indulgent in one.

They’re the perfect Summer treat, and perfect for Desdi’s birthday party. Something that both the kids and the adults will love. Something to beat the heat. Creamy, Peachy, and delicious. YUM!

Happy Birthday Dez!

Peach Creamsicles

Course: Dessert, Popsicles

Cuisine: dessert

Keyword: Peach Creamsicles, Peach Popsicles

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 8

Calories: 73kcal

Author: Becky Hardin - The Cookie Rookie

Peach Creamsicles are the perfect healthy treat for summer!

Print Recipe Rate this Recipe Pin Recipe

Ingredients

• 2 ripe peaches diced
• 1 1/2 cups vanilla greek yogurt
• 1 1/2 cup peach nectar a couple brands to look for are Kern's and Yoga

Instructions

• Combine the Greek Yogurt and diced peaches
• Pour the yogurt mixture into each popsicle mold, about halfway up each mold. If necessary, use a spoon to push down the yogurt so it reaches the bottom of each mold.
• Place molds in the freezer and freeze for at least 4 hours.
• Pour nectar into each mold, filling to the top. Freeze again, for at least another 4 hours.
• Enjoy!

Nutrition

Calories: 73kcal | Carbohydrates: 15g | Protein: 3g | Cholesterol: 1mg | Sodium: 16mg | Potassium: 128mg | Sugar: 14g | Vitamin A: 4.9% | Vitamin C: 6% | Calcium: 0.5% | Iron: 1%