Easy and delicious, this Peppermint Hot Chocolate Martini recipe serves up a delicious cocktail, perfect for fall or winter!
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An Easy Festive Cocktail
Who says you can’t have the cozy flavors of hot chocolate and enjoy a nice martini? Possibly nobody, but nevertheless, this Peppermint Hot Chocolate Martini recipe is the perfect festive cocktail, and it screams Christmas!
And I photographed it with a “fa la la” napkin…but…still. It’s cold outside, and that means its okay to enjoy peppermint. So, let’s enjoy it! Glad we got that cleared up!
So it goes like this. You make some peppermint hot chocolate. Then you add some vodka. Add some RumChata. Then you serve it to your friends. Love.
Why You’ll Love Peppermint Hot Chocolate Martinis
- A super-festive cocktail. This mint chocolate cocktail is Christmas in a glass!
- Easy to make. Using store-bought hot chocolate mix makes this cocktail quick and simple, perfect for parties. Only four ingredients!
- Delicious! Peppermint chocolate, mixed with RumChata and vodka, it’s zesty, warming and chocolatey – so good!
Ingredients
- Almond milk: Any type of milk works here, so if you prefer, you can use dairy milk or soy milk.
- Peppermint hot chocolate mix: Use your favorite brand. I love Fannie May. You can also use regular hot chocolate with peppermint extract.
- RumChata: It’s a mix of rum, cream, cinnamon and vanilla, reminiscent of horchata, a Latin-American drink. In a pinch you can use Bailey’s Irish Cream.
- Vodka: Go for a good-quality vodka, for a smoother taste.
How to make this Hot Chocolate Martini recipe
- Heat and stir the milk, hot chocolate mix and RumChata.
- Allow to cool slightly.
- Add the mixture to a cocktail shaker, along with vodka.
- Shake with ice.
- Pour into martini glasses. See directions below for instructions on rimming the glasses with sugar.
- Serve!
Trademark note: In the spirit of transparency, please note that some of these ingredients are trademarked products. RumChata, Fanny May, Bailey’s, Starbucks, and Williams and Sonoma are proprietary brands that I want to acknowledge and give credit to.
What are Some Garnishes for This Hot Chocolate Martini Recipe?
- Hang a few mini candy canes on the edge of the glass.
- Rim the glass with colored sugar or cocoa ruger (a type of finely crushed chocolate cookies).
- Float a few chocolate curls on top.
- Add a chocolate swirl to the glass.
How Do You Rim a Glass With Sugar?
Rimming a glass in sugar or cocoa is an easy way to add a special touch to any dessert cocktail.
Follow these easy steps:
- Place colored sugar/rimming ingredient on a small plate (wider than the glass).
- Fill a small bowl with some water. Dip the glass in it. Shake off the excess water.
- Gently press your glass into the sugar and twist. Lift off carefully and give it a minute to set.
Other delicious cocktails
- Caramel Apple Hot Toddy Cocktail
- Spiced Pear Cider with Ginger
- Pumpkin Spice White Russian Cocktail
- Apple Butter Old Fashioned Cocktail
Have you tried this Peppermint Hot Chocolate Martini recipe? Feel free to leave a star rating and I’d love to hear from you in the comments below!
Peppermint Hot Chocolate Martini
Ingredients
- 2 cups almond milk or any other type of milk
- 6 Tablespoons peppermint hot chocolate mix my favorite brand is Fannie May. Starbucks and Williams Sonoma also have great blends. You could also use regular hot chocolate and add a teaspoon of peppermint extract.
- 1/2 Cup RumChata
- 3 ounces vodka
- 1 cup Ice
Instructions
- Rim several martini glasses with sugar, as described in the post.
- Heat and stir the milk, hot chocolate mix, and RumChata in a sauce pan over medium high heat until chocolate is melted. Make sure it is mixed well.
- Take off of heat and allow to cool for about 5 minutes.
- In a cocktail shaker, add the chocolate mixture, vodka, and ice.
- Shake well and pour into rimmed martini glasses.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
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Becky’s Tips
- Choose a good quality vodka – for a smoother sip.
- RumChata is a mix of rum, cream, cinnamon and vanilla, reminiscent of horchata, a Latin-American drink. If you prefer, you can use Bailey’s Irish Cream.
- Shake the mix in a cocktail shaker with ice. Once the shaker feels cold, the drink is ready to pour.
- Garnish with candy canes and colored sugar.
Nutrition Information
did you just dip the glasses in water then red sugar sprinkles?
Hey Betsy, yes! That’s exactly what I did. Hope you love it!
PEPPERMINT CHOCOLATE
This is a before or after dinner mint that packs a lot more than a refreshing feeling after you consume it. This is pure delight for your taste buds.
I love a good boozy holiday drink. Especially one like this because it’s a treat with a treat. Looks good.
Thanks so much!