Pumpkin Pie Dip

Pumpkin Week on The Cookie Rookie!

You’ll want to eat this Pumpkin Pie Dip year round! The perfect easy appetizer for fall! Some call this Pumpkin fluff…no matter what you call it, its a crowd pleaser!

Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl!Last year around Thanksgiving my Mother-In-Law made THE MOST amazing dip.  Pumpkin Pie Dip.  She had heard about it at school (she’s a teacher) and swore it was the easiest thing ever.  I was just getting into cooking then and was still pretty green.  It peaked my interest.  Something this tasty was super easy? Tell me more.

 This is the kind of recipe that makes me wish Pumpkin Spice Season lasted for the entire year.  Why is it that we only eat the best flavor on the planet during fall?? I’m pretty sure canned pumpkin is available year round…so…why?  I am just going to have to start a trend.  I’m totally making this for the Fourth of July next year.  It’s that delicious!

I thought it would be fun to serve this Pumpkin Pie Dip in premade individual pie crusts.  It worked so well! So cute.  This would be such a cute individual appetizer for autumn dinner parties!

I just love this dip.  I hope you do too!

We are mid-way through Pumpkin Week!!! I’m already sad it’s half way over.  Be sure to click on the top banner or the banner below to check out my other pumpkin spice recipe obsessions!! Enjoy :)

Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl! Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl! Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl! Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl! Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl! Pumpkin Pie Dip!!!! This is the absolute best dip ever! I could eat this entire bowl!

Watch the video or see the recipe card for How to make Pumpkin Pie Dip.

Serves 8

Pumpkin Pie Dip

10 minPrep Time

10 minTotal Time


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  • 1 package (8 ounces) spreadable cream cheese, room temperature
  • 1 cup canned pumpkin
  • 3/4 cup powdered sugar
  • 1 1/2 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 container vanilla (or regular) Cool Whip


  1. In an electric mixer, cream together all of the ingredients and blend until smooth and well-incorporated.
  2. Serve cold, with graham crackers, fruit, cinnamon pita chips, or vanilla wafers
164 cal
10 g
18 g
2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Pumpkin Week on The Cookie Rookie!

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yay for pumpkin week! and that little pyrex dish with green flowers is SO adorable!
    Becky Hardin
    Thanks!! I found it for $4 at a little resale shop!! I LOVE your blog, so honored you stopped by!!
Sounds delish! What size cool whip container did you use?
    Becky Hardin
    Thanks Mallory! I used a regular 8 oz container. Hope that helps! :)
Jessie from Jessie Journals
I'm so in love with your spring blossom dish! This recipe sounds delicious. I'm definitely going to have to try it. :)
    Becky Hardin
    Thank you!! I was so excited when I found that little gem :) Thanks for stopping by!
[email protected] Recipe Journey
What a unique and delicious idea! I'll be trying this one! Pinning it too! Thanks for sharing!
    Becky Hardin
    Thanks Lillian! Thanks for stopping by!
      Lillian @ My Recipe Journey
      I'm back to say that I tried this and LOVED it! I'll be blogging about it tomorrow with a link back to here! Thanks Cookie Rookie...you rock!!!
        Becky Hardin
        Yay!!! I can't wait to see your post! So sweet of you to let me know :)
This looks fantastic and I am planning to make it for a work party tomorrow. I just wondered in the above photos it looks like you drizzled it with something - what is your drizzle? I'm sure that only makes it all the better.
    Becky Hardin
    Yay! I hope your work party loves it!! I drizzled caramel sauce on it...because...well you can never have enough caramel sauce!! :)
Could you actually just use this recipe as a pie filling?
    Becky Hardin
    It might work like that, but it would be pretty sweet. And it wouldn't hold pie form very well, its not quite thick enough.
Tara Trotter
What is the drizzle I sewas of the one made in the Tupperware dish ? Thams for sharing this awesome recipe!
    Becky Hardin
    I put a little caramel drizzle on it and it was delish!! Thanks for stopping by Tara :)
    Tara Trotter
    Wow I should have read that before I hit send .Thanks for the quick reply and understanding my awful typing.
Planning on making this! Just wondering, how many crusts were you able to fill? I can't wait to give it a try!
What type of fruit goes with the pumpkin pie dip?
    Becky Hardin
    Any fruit really! We loved strawberries and apples with it. Hope you love it!
Thank you for sharing this tempting recipe! What is a container vanilla? Thank you again and I look forward to making this for my family!!
    Becky Hardin
    Hey Priscilla, I used Vanilla Cool Whip. You can use regular and it would work just as well. Hope you love the recipe!! Thanks for stopping by :)
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