Name: Skillet Bean and Cheese Dip with Pull Apart Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 8 ounce tubes premade crescent roll dough (I used the crescent roll sheets but you can use any kind); 8 ounces 1/2 can Old El Paso refried beans; 2 ounces 1/2 can Old El Paso green chilis; 4 ounces chihuahua cheese (cubed); 4 ounces goat cheese (crumbled); 2 ounces salted butter (melted); 1 teaspoon garlic pepper; 1 teaspoon dried cilantro; chopped tomatoes and cilantro for garnish