Skillet Bean and Cheese Dip with Pull Apart Bread

Skillet Bean and Cheese Dip with Pull Apart Bread!! I don’t say this lightly; BEST DIP EVER!! Any dip that has its bread baked right in has to be good!

Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING!This Skillet Bean and Cheese Dip with Pull Apart Bread just changed my life. I thought I had tried every cheesy dip in the book. I thought I had my favorites. I still love all those dips that you can find in my appetizer archives (there are a LOT), but there’s a new favorite in town. THIS DIP HAS IT ALL. Cheese? Check. Beans? Check. Spicy green chilis? Check. Warm pull apart bread ready for dipping into the before mentioned ingredients? Check. ALL MADE IN ONE SKILLET AT THE SAME TIME????? Check. Yes. Heaven. Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING! Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING!Sorry for the blue nails. I’m a Royals fan and I bleed blue. I can’t stop bleeding blue in order to take pictures of ooey gooey cheese for topping the BEST DIP EVER. I just can’t. Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING! Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING!I’m so so so honored to be making one recipe a month as an ambassador for Old El Paso. Their products are literally a staple in our pantry…there is an entire shelf dedicated to them. It’s a perfect fit and I’m thrilled to be working with them. Their DELICIOUS green chilis and refried beans were the absolute perfect base for this dip. They’re made with simple ingredients (look at the labels, you’ll be pleasantly surprised!) and always have the best taste. Win win. Click HERE to stock up on some coupons for making this dip!Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING! Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING!That cheese. My dreams are made of that cheese. Every appetizer should have stretchy cheese. That’s just my opinion but I’m pretty confident it’s the right opinion.

Skillet Bean and Cheese Dip with Pull Apart Bread!! I don't say this lightly; BEST DIP EVER!! All made in ONE PAN, SO EASY! Spicy, cheesy, delicious, AMAZING!

Skillet Bean and Cheese Dip with Pull Apart Bread is spicy, cheesy, delicious & AMAZING!

Enjoy!

Skillet Bean and Cheese Dip with Pull Apart Bread

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Author: Becky Hardin - The Cookie Rookie
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Ingredients

  • 2 8 ounce tubes premade crescent roll dough (I used the crescent roll sheets but you can use any kind)
  • 8 ounces 1/2 can Old El Paso refried beans
  • 2 ounces 1/2 can Old El Paso green chilis
  • 4 ounces chihuahua cheese cubed
  • 4 ounces goat cheese crumbled
  • 2 ounces salted butter melted
  • 1 teaspoon garlic pepper
  • 1 teaspoon dried cilantro
  • chopped tomatoes and cilantro for garnish

Instructions

  1. Preheat oven to 350F
  2. Spray a cast iron skillet with nonstick spray or coat with butter.
  3. On a floured surface, roll out crescent dough. Roll dough into 1 1/2 inch balls and line the edge of the skillet with the dough.
  4. On the inside of the skillet, surrounded by the dough balls, spoon out the bean dip and spread to fill the center.
  5. Top the beans with the green chilis and then both types of cheese.
  6. Brush the dough with the melted butter and sprinkle with garlic pepper and cilantro.
  7. Bake for 17-20 minutes or until cheese is fully melted and dough is cooked/beginning to brown.
  8. Switch the oven to broil and allow to broil for about 5 minutes. Watch this step closely to make sure it doesn't burn. You want the rolls to brown and the cheese to bubble, but you don't want to char your bread!
  9. Remove from the oven and allow to cool for 5 minutes before serving. The bread and skillet will be very hot, so be careful!
  10. Serve warm garnished with more cilantro and tomatoes. Enjoy!

This post has been sponsored by Old El Paso. All opinions are 100% mine. Thank you SO much for supporting the brands that help support The Cookie Rookie!

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Comments

Taylor @ Food Faith Fitness
You WOULD have blue nails girl! And yo also WOULD make the most amazing looking cheesy dip every! I could seriously just face plant into this...FOR BREAKFAST.
    Becky Hardin
    HAHAHA!!!! Of course I would on both accounts :) Thanks girl! Excited about BlogHer!!!
Malinda @ Countryside Cravings
This is brilliant! You come up with some of the best appetizers!! Hey don't mind the blue nails here, I grew up watching them and my dad is still a huge fan.
    Becky Hardin
    Aw thank you so much Malinda! And glad to hear you grew up a Royals fan! :)
Anna @ Crunchy Creamy Sweet
Bread and dip baked in the same skillet all at once?? GENIUS!!! I can see a new obsession being born!!
Tiffany
This looks amazing and simple! What size skillet did you use? Just wondering if it could be doubled in a bigger size!
    Becky Hardin
    I used a medium sized cast iron skillet. If you have a huge skillet you could def make more dip! The more the better! :)
[email protected] Plaid & Paisley Kitchen
I am going to for sure make this at our next Chiefs party! I am on the edge of my seat waiting to see what is going to happen at the Royals next game!
    Becky Hardin
    I wanna come and cheer on the Chiefs!! Once this Royals fun is over the entire city is going to be bummed about the Chiefs record!! Ugh. Go KC!
Patricia @ Grab a Plate
This dish! A two-fer makes this awesome! Loving the green chilis i the dip, too. Fun and fabulous!
Julia
Ok, this idea is genuius! You just married together two things I love. This would be the ultimate game day food!
Kimberly @ The Daring Gourmet
Oh my gosh, this is almost CRUEL, it looks so good! I WANT IT!
Aggie @ Aggie's Kitchen
What a fun appetizer!! I would be a rockstar if I brought this out during a Gator game :) Seriously looks incredible. It was SO nice meeting you at Chopped. Wish we had a ltitle more time together, until next time :)
    Becky Hardin
    Hey lady!! I wish we had had more time too. Btw I lived in Jacksonville for 4 years...I miss Florida!! You are going to blogher, right?? If so I hope we can connect more!
Karen @ Seasonal Cravings
Oh my gosh, what a great idea. Dip and dippers in one skillet. Tweeted it!
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