Skillet Bean and Cheese Dip with Pull Apart Bread is a complete appetizer in one pan. Gooey cheese, buttery refried beans with bread to dip baked right in. Best dip ever!
Skillet Bean and Cheese Dip with Pull Apart Bread
This Skillet Bean and Cheese Dip with Pull Apart Bread has it all! My favorite food group (CHEESE!) along with delicious Old El Paso refried beans, spicy green chilis and warm pull apart bread ready for dipping. And it has such a delightful presentation, it will be the center star of any buffet!
What Kind of Cheese is Best for Skillet Bean and Cheese Dip?
This skillet dip is so ooey and gooey and that’s due to the creamy Chihuahua Cheese. Its salty, mild flavor blends perfectly with spicy green chilis and goat cheese. If you can’t find Chihuahua cheese, a mild cheddar, Queso Fresco or Cotija cheese are great substitutes.
Can You Reheat Skillet Bean and Cheese Dip?
If you have any leftovers (which I highly doubt; it’s THAT good) simply reheat in the microwave for about 30 seconds, stirring in between. It tastes terrific the next day!
More Delicious Dips
Dips are my very favorite food group. Try a few of these savory favorites:
- White Queso Recipe
- Loaded Cowboy Queso
- Garlic Herb Tomato Goat Cheese
- Layered Bean Dip Recipe
- Mexican Street Corn Dip
- Rainbow Pepper Hummus Dip
- Beer Cheese Dip
- Healthy Queso
- Hot 7 Layer Dip Skillet
- Chicken Black Bean Skillet Dip
Check out the recipe card below for details on how to make this easy Skillet Bean and Cheese Dip with Pull Apart Bread. Enjoy!
Whether you’re hosting a gang of friends or just wanting a cozy night in, this appetizer is perfect! Can’t wait for you to dig in. It’s so yummy!!
More Mexican Recipes
Mexican food is some of the most comforting, delicious food out there. Try a few of my favorite recipes and enjoy experimenting!
- Chicken Enchilada Skillet Pie
- Baked Chicken Tacos
- Enchilada Stuffed Pepper Casserole
- Easy Chicken Nacho Casserole
- Mexican Rice Recipe