Slow Cooker Corned Beef and Cabbage Sliders with Guinness Mustard are a fun and festive appetizer or meal, perfect for St. Patrick’s Day!
St. Louis knows how to do Saint Patrick’s Day. There are two parades every year, a big celebration downtown, and then a family clan parade that’s held in the traditionally Irish part of town, Dogtown. It is SO much fun, I wish you could all come! The parade is filled with families, the streets are lined with people having a great time, and lots and lots of Corned Beef and Cabbage is washed down with green beer! The best!
These super simple Slow Cooker Corned Beef and Cabbage Sliders (with Guinness Mustard!) make it easy to join in the celebration, even if you can’t make the Dogtown Parade.
These are so flavorful and require very little effort…my kind of meal. I know that doesn’t surprise you!
Happy St. Patrick’s Day all!
Be sure to try these other recipes:
Slow Cooker Corned Beef and Cabbage Sliders (with Guinness Mustard!)
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Ingredients
- 1 corned beef brisket with spice package
- 4 cups water
- 2 tablespoons sugar
- 2 tablespoons apple cider vinegar
- 1 cup potatoes diced
- 1 cup white onion sliced
- 1/2 cup carrots diced
- 1/2 cup celery diced
- 1/2 cup Dijon mustard
- 2 tablespoons honey mustard
- 2 tablespoons Guinness or stout beer
- 1 teaspoon dark brown sugar
- 8 sweet rolls cut in half to make buns (I used King's Hawaiian)
- 1 cup prepared coleslaw
Instructions
- Place water, sugar, and vinegar in a large slow cooker on high heat. Add brisket and spice packet to mixture. Place potatoes, carrots, onion, and celery on all sides of brisket. Cook on high for 4 hours.
- Whisk together both mustards, Guinness, and brown sugar. Set aside.
- When brisket is fully cooked, slice into 1/4 inch slices.
- Stack 3-4 brisket slices on bottom half of bun, topped with coleslaw. Spread mustard on top part of bun to complete your slider. Serve with the veggie mixture. Enjoy!
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Nutrition Information
Can these be served cold?
We don’t see why not!
Hey could I make this in the slow cooker without the veggies?
You can give it a try!
So Excited to make these sliders tomorrow for our family’s St. Patrick’s Day celebration! Quick question…the instructions indicate to cook on high for “4 hours” and yet the recipe description says 7 hours. Can you please clarify.
Thank you!
That’s an error on my part. Do four hours!
I’m looking so forward to be making corn beef sliders for St Patrick’s day something new and more delicious Im Irish and I cannot wait to make your recipes for my culture celebrations.Thanks Cookierookie :)
I love hearing that, Rosie. I hope you enjoyed the corn beef sliders and had a great St. Patrick’s Day!
I would like to make these for a work lunch. Can they be microwaved? Any suggestions?
You could take the slow cooker to work and just assemble there? Hope that helps!
This sounds delish but I really want to use cabbage on the sliders why do u use Cole slaw
You could definitely do cabbage! Whatever you prefer :)
I’m curious how many lbs of brisket did you use for this recipe for 8?
These are awesome!! Thank you :) Question, I only have a crock pot… What would be the difference for cooking time & instructions?
Happy Pattys Day!
They are the same thing. A crock pot and a slow cooker.
Hi Becky,
Thanks for the recipe, it looks great. I’m going to make about 50 of these for a crowd, and was wondering if you have any thoughts on how much corned beef I should cook for that amount?
Thank you!
This recipe has been chosen to be part of our Burgers, Sliders, and Dogs Recipe Roundup – we hope you will help us spread the word by sharing, pinning, and tweeting! All links go directly to your recipes and we hope you get lots of traffic! Kelli and Holli at Yum Goggle
Thank you so much!!!! Honored :)