15 Minute Beer Cheese Soup Recipe
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Basically, beer cheese soup + bread + more beer = the perfect comfort food combination!
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what you need:
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Salted butter
Onion
Vegetable stock
Flour
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Milk
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Cheddar cheese
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Pale ale beer
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Crusty bread
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1
Heat a 4 quart saucepan or dutch oven over medium high heat. Add butter and allow to melt.
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Cook onion in the butter until soft and translucent, about 5 minutes.
2
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Stir in flour, vegetable stock, milk, and salt and pepper, stirring to combine.
3
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Allow to simmer until thickened to your liking, about 8 minutes. Add in cheddar and beer and stir to combine.
4
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The cheese should melt almost immediately. Cook to heat through about 2 more minutes.
5
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