These baby back ribs are seasoned with a homemade dry rub and brushed with BBQ sauce for the ultimate sweet, smoky, sticky combination.

what you need:

Baby back pork ribs

Brown sugar

Smoked paprika

Garlic powder

Kosher salt

Black pepper

Cumin

BBQ sauce

1

Preheat the air fryer to 370°F for 5 minutes. Spray the inner basket of the air fryer with nonstick spray.

In a small bowl, combine the brown sugar, garlic powder, smoked paprika, salt, pepper, and cumin. Set aside.

2

Strip the silverskin membrane from the back of the ribs. Cut the rack into 4 equal portions. Rub the spice mixture all over the ribs.

3

Place the ribs meat side down in the air fryer basket.

4

Cook the ribs for 30 minutes, flipping after 15 minutes. Brush the ribs with BBQ sauce and cook for an additional 5 minutes.

5

Ready to make this?