These Buffalo chicken wings are meaty, crispy, juicy, and full of flavor!

what you need:

Chicken wings

Kosher salt

Ranch

Buffalo sauce

Carrot and celery

1

Spray the basket of an air fryer with cooking spray. Preheat at 360°F for 5 minutes.

Pat the chicken wings dry and season generously with salt. Place the wings in the fryer basket so they are not touching.

2

Air fry for 12 minutes, then carefully flip the wings and fry for another 12 minutes.

3

Flip the wings again, increase the heat to 400°F and fry for 5 minutes, or until the outsides are crispy.

4

While the wings cook, place the butter in a medium-sized microwave-safe bowl and melt, in two 30-second intervals if necessary. Whisk in the hot sauce.

5

Ready to make this?