Air Fryer Chicken Wings
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These Buffalo chicken wings are meaty, crispy, juicy, and full of flavor!
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what you need:
Chicken wings
Kosher salt
Ranch
Buffalo sauce
Carrot and celery
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1
Spray the basket of an air fryer with cooking spray. Preheat at 360°F for 5 minutes.
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Pat the chicken wings dry and season generously with salt. Place the wings in the fryer basket so they are not touching.
2
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Air fry for 12 minutes, then carefully flip the wings and fry for another 12 minutes.
3
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Flip the wings again, increase the heat to 400°F and fry for 5 minutes, or until the outsides are crispy.
4
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While the wings cook, place the butter in a medium-sized microwave-safe bowl and melt, in two 30-second intervals if necessary. Whisk in the hot sauce.
5
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