Cilantro Lime Salmon
Fresh, delicious and healthy, this cilantro lime salmon is cooked to perfection in the air fryer.
what you need:
Goya Foods Sazón con Culantro y Achiote
Before cooking, bring the salmon to room temperature and dry off any moisture with a paper towel. Preheat the air fryer to 400°F.
In a small bowl, stir the oil and Goya seasoning together until combined.
Rub the seasoning over each salmon fillet until thoroughly coated.
Place one salmon fillet skin-side down in the air fryer. Cook for 11-13 minutes, or until you can flake the center of the fillet with your finger and the internal temperature reaches 145°F.
In another small bowl, combine the cilantro, lime juice, and lime zest together.
Ready to make this?
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