Breaded with panko, they are extra crispy, and the white fish inside is perfectly cooked and flakey.

what you need:

cod fillets

all-purpose flour

black pepper

kosher salt

egg

bread crumbs

parsley

paprika

1

Spray the basket of an air fryer with nonstick spray. Preheat the air fryer to 400°F.

Use paper towels to pat the fish fillets dry. Cut them lengthwise into 1×4-inch strips. Set aside.

2

Whisk the flour, salt, and pepper together in a shallow bowl. In another bowl, whisk the egg.

3

In a third bowl, combine the bread crumbs, parsley, paprika, and garlic powder.

4

Coat each piece of fish with the seasoned flour and dip into the beaten egg. Coat with the seasoned bread crumbs. Repeat until all strips of fish are seasoned and coated.

5

Ready to make this?