Always a crowd pleasing appetizer
Super easy to make, extra cheesy, and because they are cooked in the air fryer they come out super juicy and flavorful.
what you need:
Follow our easy-to-follow instructions for success!
Lightly grease the air fryer basket with olive oil spray and set it aside.
In a large bowl, combine the cream cheese, cheddar cheese, garlic powder, and paprika. Stir in bacon bits if using.
Divide the mixture between the jalapeños (about 1 tablespoon per jalapeño half, depending on their size).
Place the peppers in the basket and cook at 375F for 8-10 minutes, or until the cheese is melted and gooey and the peppers are blistered on the outside.
Serve immediately and enjoy! Store any leftovers in an airtight container in the fridge for up to three days.
Ready to make this?