This delicious and healthy miso salmon recipe is perfect for an easy weeknight meal, and it’s ready to enjoy in just 20 minutes.

what you need:

olive oil

miso paste

garlic

soy sauce

ginger

salmon filets

carrots

1

Combine the olive oil, miso paste, soy sauce, grated garlic, and grated ginger in a small bowl. Whisk to combine.

Brush the salmon filets with the sauce and sprinkle them lightly with salt and pepper. Toss the carrots with any remaining sauce.

2

Place the salmon and carrots in the air fryer, making sure not to overcrowd the basket. Cook at 375°F for 10 minutes.

3

Add the sugar snap peas and cook for an additional 2-3 minutes, or until the salmon is lightly browned and flakey.

4

Serve immediately over rice.

5

Ready to make this?