Perfectly seasoned Air Fryer Potato Wedges are delightfully crispy on the outside and tender on the inside.

what you need:

Russet or

Yukon Gold potatoes

Salt

Olive oil

Garlic powder

Black pepper

Parsley flakes

Chili powder

1

Preheat air fryer to 400°F for 5 minutes.

Wash and scrub the potatoes and dry thoroughly. On a cutting board, cut each potato in half lengthwise.

2

Place the potato wedges into a large bowl. Drizzle with olive oil and toss to coat evenly.

3

Add the spices and mix until evenly combined.

4

Place the seasoned potato wedges into the air fryer tray.

5

Ready to make this?