Air Fryer Potato Wedges
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Perfectly seasoned Air Fryer Potato Wedges are delightfully crispy on the outside and tender on the inside.
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what you need:
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Russet or
Yukon Gold potatoes
Salt
Olive oil
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Garlic powder
Black pepper
Parsley flakes
Chili powder
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1
Preheat air fryer to 400°F for 5 minutes.
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Wash and scrub the potatoes and dry thoroughly. On a cutting board, cut each potato in half lengthwise.
2
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Place the potato wedges into a large bowl. Drizzle with olive oil and toss to coat evenly.
3
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Add the spices and mix until evenly combined.
4
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Place the seasoned potato wedges into the air fryer tray.
5
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