Juicy, crispy, and full of flavor, this shrimp is a versatile appetizer or dinner!

what you need:

large raw shrimp

olive oil

hot sauce

lemon juice

fish sauce

taco seasoning

cayenne pepper

garlic powder


Place the shrimp in a large zip-top bag. Add the olive oil, lemon juice, hot sauce, fish sauce, taco seasoning, garlic powder, and cayenne pepper to the bag.

Place the bag of shrimp in the refrigerator to marinate for at least 30 minutes.


Remove the shrimp from the marinade and place into the air fryer in a single layer. Try not to overcrowd the shrimp or they won’t crisp up evenly.


Cook the shrimp for 6-8 minutes, until the shrimp has curled up and turned pink, shaking the basket of shrimp halfway through.


Remove the shrimp from the air fryer, repeat until all of the shrimp is cooked, garnish with parsley, and serve.


Ready to make this?