Creamy, cheesy artichoke dip is baked onto toasted bruschetta for a delicious finger food.

what you need:

Cream cheese

French bread


Sour cream

Artichoke hearts

Parmesan cheese

Mozzarella cheese

Mayonnaise with olive oil


Preheat the oven to 350 F. Place the bread on a foil-lined baking sheet and brush or spray with olive oil.

Bake the bread for 8-10 minutes until crispy and golden; set aside.


In an electric mixer, combine the cream cheese, mayonnaise, sour cream, garlic, chopped artichokes, garlic salt, parsley, and both types of Parmesan cheese.


Scoop a generous amount of the spread onto each slice of bread and sprinkle with the shredded mozzarella cheese.


Broil in the oven for 5-7 minutes until cheese is bubbly and slightly browned on top. Watch closely to avoid burning.


Ready to make this?