Fresh and creamy, this avocado corn salsa is perfect for dipping and adding to your favorite tacos. Fresh corn is mixed with fresh and tangy ingredients for one delicious bite.

what you need:

Unsalted butter

Whole kernel corn

Avocado

Olive oil

Parsley

Red onion

Lime

1

In a medium sized skillet set over medium heat, melt the butter and add in the corn.

Stir often and continue cooking until the corn has started to char on some pieces, about 10 minutes.

2

Remove from the heat and transfer the corn to a large mixing bowl. Allow it to cool completely in the fridge, about 20 minutes.

3

Add in the rest of the ingredients and stir together well. Season with salt and pepper to taste.

4

Enjoy immediately, as the avocados may brown as they sit.

5

Ready to make this?