Cheesy Mashed Potatoes with Bacon and Goat Cheese
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Bacon Mashed Potatoes are the ultimate side dish. This Mashed Potatoes Recipe is so creamy, flavorful, and delicious.
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what you need:
Yukon Gold or
Russet potatoes
Heavy cream
Butter
Goat cheese
Bacon
Kosher salt
Black pepper
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1
Place water in the bottom of a double boiler. Be sure the water doesn’t touch the bottom of the upper pan and bring the water to boil.
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Rinse the peeled potatoes under cold water and place them in the top of the double boiler, cover and steam the potatoes until tender, about 15-20 minutes.
2
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Transfer cooked potatoes to a large bowl. If desired, put the potatoes through a potato ricer.
3
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Add the butter and stir gently to combine. Add the cream, goat cheese, bacon, salt, pepper and ½ teaspoon chopped chives.
4
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Mash gently until combined.
Garnish with the other ½ teaspoon chives and the reserved bacon crumbles.
5
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