Baked Chicken Cordon Bleu
Tender chicken breasts, coated with crispy breadcrumbs, packed with sliced ham and swiss cheese – yum!
what you need:
Salt & Pepper
Pound chicken breasts to an even thickness on a cutting board.
Mix together flour, salt, and pepper. Separately, stir together the eggs and also the breadcrumbs.
Layer the chicken with ham and shredded Swiss. Roll up and secure.
Dredge the chicken in flour, then egg, then breadcrumbs. Bake until crispy and golden. Enjoy!
Watch our full step by
step instructional video to learn how to make Baked Chicken Cordon Bleu!
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