Oven Fried Chicken is one of our all time favorite recipes! It’s so healthy, juicy, flavorful, and CRISPY!

what you need:

chicken breasts

buttermilk

paprika

all purpose flour

all-purpose seasoning

salt

black pepper

butter

parsley

1

PLACE chicken in a large bowl and marinate in milk for about 20 minutes.

MIX together flour, paprika, all-purpose spice, salt, and pepper in a medium sized bowl. Set aside.

2

Place parchment paper on a 9×13 baking sheet. MELT butter and pour onto the parchment, coating the bottom of the pan/parchment.

3

DIP each chicken breast, one at a time, in the flour mixture. COAT both sides liberally. PLACE in pan.

4

REPEAT with all four chicken breasts, making sure there is a small amount of room between each breast in the pan. This will allow them to crisp while baking.

5

Ready to make this?