Baked Korean Hot Wings Gochujang Wings are spicy, sweet, and savory!

what you need:

chicken wings

gochujang

rice vinegar

soy sauce

honey

ginger

garlic

kosher salt

1

In a medium bowl, combine the gochujang, soy sauce, rice vinegar, agave, ginger, garlic, salt, and pepper.

Pour half of the marinade into a large resealable plastic bag and the remaining half into an airtight storage container and place in the refrigerator.

2

Add the chicken wings to the marinade in the bag. Squeeze the air out of the bag and make sure the chicken is evenly coated. Refrigerate for at least 1 hour or overnight.

3

Preheat oven to 375°F. Line a large, rimmed baking sheet with foil and spray the foil with nonstick cooking spray.

4

Arrange the wings in a single layer on the prepared baking sheet and let sit at room temperature for 15 minutes while the oven preheats.

5

Ready to make this?