Baked Korean Hot Wings
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Baked Korean Hot Wings Gochujang Wings are spicy, sweet, and savory!
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what you need:
chicken wings
gochujang
rice vinegar
soy sauce
honey
ginger
garlic
kosher salt
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1
In a medium bowl, combine the gochujang, soy sauce, rice vinegar, agave, ginger, garlic, salt, and pepper.
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Pour half of the marinade into a large resealable plastic bag and the remaining half into an airtight storage container and place in the refrigerator.
2
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Add the chicken wings to the marinade in the bag. Squeeze the air out of the bag and make sure the chicken is evenly coated. Refrigerate for at least 1 hour or overnight.
3
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Preheat oven to 375°F. Line a large, rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
4
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Arrange the wings in a single layer on the prepared baking sheet and let sit at room temperature for 15 minutes while the oven preheats.
5
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