These Bakery Style Cinnamon Rolls are is delicious as they are gorgeous! Big, fluffy with a variety of spoon licking frostings. These are everything!

what you need:

Milk

Instant dry yeast

Eggs

Granulated sugar

Brown sugar

Vanilla extract

Unsalted butter

All-purpose flour

1

In the bowl of a stand mixer fitted with a paddle attachment, combine the warm milk, granulated sugar, and yeast.

Once the yeast is frothy, add the eggs, sugars, vanilla, and salt. Mix until fully incorporated, about 30 seconds.

2

Add 4 cups of flour. Mix well. Scrape down the sides of the bowl as needed.

3

Remove the paddle attachment and switch to the dough hook. Add the butter and mix until fully incorporated, about 2 minutes.

4

Add the remaining 4 cups of flour and knead on medium speed for 10 minutes.

5

Ready to make this?