These Bakery Style Cinnamon Rolls are is delicious as they are gorgeous! Big, fluffy with a variety of spoon licking frostings. These are everything!

what you need:


Instant dry yeast


Granulated sugar

Brown sugar

Vanilla extract

Unsalted butter

All-purpose flour


In the bowl of a stand mixer fitted with a paddle attachment, combine the warm milk, granulated sugar, and yeast.

Once the yeast is frothy, add the eggs, sugars, vanilla, and salt. Mix until fully incorporated, about 30 seconds.


Add 4 cups of flour. Mix well. Scrape down the sides of the bowl as needed.


Remove the paddle attachment and switch to the dough hook. Add the butter and mix until fully incorporated, about 2 minutes.


Add the remaining 4 cups of flour and knead on medium speed for 10 minutes.


Ready to make this?