Bakery Style Cinnamon Rolls
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These Bakery Style Cinnamon Rolls are is delicious as they are gorgeous! Big, fluffy with a variety of spoon licking frostings. These are everything!
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what you need:
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Milk
Instant dry yeast
Eggs
Granulated sugar
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Brown sugar
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Vanilla extract
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Unsalted butter
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All-purpose flour
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1
In the bowl of a stand mixer fitted with a paddle attachment, combine the warm milk, granulated sugar, and yeast.
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Once the yeast is frothy, add the eggs, sugars, vanilla, and salt. Mix until fully incorporated, about 30 seconds.
2
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Add 4 cups of flour. Mix well. Scrape down the sides of the bowl as needed.
3
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Remove the paddle attachment and switch to the dough hook. Add the butter and mix until fully incorporated, about 2 minutes.
4
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Add the remaining 4 cups of flour and knead on medium speed for 10 minutes.
5
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Ready to make this?
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