If you’re a fan of Chipotle’s barbacoa beef, commonly added to a bowl with rice and other fresh, Mexican-style ingredients, be sure to try these delicious Barbacoa Burrito Bowls.

what you need:

Barbacoa Meat

Butter Lettuce

Greek Yogurt

Monterey Jack Cheese

Cauliflower Rice



Black Pepper

Roma Tomatoes


Prepare the crockpot barbacoa meat and use 2 cups of it in this recipe.

Cook the cauliflower rice according to package instructions. Transfer the steamed cauliflower rice to a bowl. Stir in cilantro, juice from 2 limes, and pepper.


In a small bowl combine the tomatoes, onion, juice from ½ lime, cilantro, salt, and pepper.


In a small bowl, mix the avocado, onion, juice from ½ lime, cilantro, salt, and black pepper together. Use a fork or muddler to mash the avocado and mix ingredients.


Add ½ cup of cilantro lime cauliflower rice to a bowl. Top with ½ cup barbacoa meat, lettuce, cheese, pico de gallo, and a drizzle of tomatillo salsa.


Ready to make this?