Barbacoa beef has such a zesty, flavorful taste that will take traditional tacos to a new level.

what you need:

barbacoa meat

tortillas

limes

red cabbage

roma tomatoes

white onion

cilantro

kosher salt

tomatillos

1

Prepare the crockpot barbacoa meat and use 2 cups of it in this recipe.

Add ¼ cup of barbacoa beef onto each tortilla. Squeeze a lime wedge onto the barbacoa meat of each taco.

2

Place tortillas on a taco rack or use oven safe ramekins on a baking sheet to hold the tacos upright.

3

Bake for 5 minutes or until the shell is slightly crispy, but still pliable.

4

Top tacos with tomatillo salsa, pico de gallo, red cabbage, and cilantro and serve.

5

Ready to make this?