This Burnt Basque Cheesecake recipe is light, creamy, and unbelievably delicious. The caramelized topping makes it just perfect!

what you need:

cream cheese

granulated sugar

large eggs

mascarpone cheese

heavy cream

egg yolks

sour cream

vanilla extract

1

Start by placing the cream cheese, sugar, and mascarpone cheese into the bowl of a stand mixer fitted with the paddle attachment. Beat together on high speed for 2 minutes.

Add the eggs and beat together for 30 seconds.

2

Add the heavy cream, sour cream, vanilla, and lemon juice and mix until incorporated.

3

Lastly, add the cornstarch and flour and mix just until combined.

4

Pour the cheesecake batter into the parchment-lined pan and smooth out.

5

Ready to make this?