Kick everyday burgers up a notch with the addition of sweet, smoky BBQ flavor!

what you need:

ground beef

garlic

barbecue sauce

onion

salt

steak seasoning

hamburger buns

sliced cheese

1

In a large bowl, mix all burger ingredients together until just combined.

Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty.

2

Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness.

3

During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. 

4

Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.

5

Ready to make this?