Belgian Waffles are both hearty and fluffy – the best of both worlds! This classic breakfast staple is made with a handful of ingredients you likely already have in your kitchen.

what you need:

all-purpose flour

granulated sugar

kosher salt

baking powder

milk

large eggs

unsalted butter

vanilla extract

1

In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.

In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine.

2

Add the contents of the bowl to the dry ingredients and whisk until combined.

3

Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.

4

Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.

5

Ready to make this?