Belgian Waffles are both hearty and fluffy – the best of both worlds! This classic breakfast staple is made with a handful of ingredients you likely already have in your kitchen.

what you need:

all-purpose flour

granulated sugar

kosher salt

baking powder


large eggs

unsalted butter

vanilla extract


In a large mixing bowl, whisk the flour, sugar, baking powder, and salt together until combined. Create a well in the center of the bowl and set aside.

In a second, smaller bowl, mix the egg yolks, milk, butter, and vanilla together, whisking to combine.


Add the contents of the bowl to the dry ingredients and whisk until combined.


Place the egg whites in a small bowl and whip with a whisk or hand mixer until stiff peaks form. Gently fold the whipped whites into the waffle batter.


Cook ½-¾ cup of batter in the hot waffle maker until cooked through and golden brown.


Ready to make this?