This Biscuit Breakfast Casserole serves up sausage, eggs, peppers, and cheese on top of a buttery biscuit base.

what you need:

biscuit dough

eggs

cheddar cheese

milk

sausage

bell pepper

dried oregano

1

Slice biscuits into quarters and place pieces in the sprayed baking dish.

In a large bowl, whisk 10 eggs together. Add milk, shredded cheddar cheese, cooked breakfast sausage, bell pepper, dried oregano, salt, and pepper to the egg mixture and stir well to mix.

2

Pour egg mixture over the biscuits in the baking dish.

3

Place baking dish in oven for 25 minutes. After 25 minutes, remove from oven and cover lightly with aluminum foil and return to oven for 10 minutes.

4

In a small bowl, stir together melted butter, garlic powder and dried parsley.

5

Ready to make this?