Everyone will love this easy breakfast casserole!

Grab your fork and dig into this comforting biscuits and gravy breakfast casserole. This casserole is a great make ahead option and perfect for the holidays.

what you need:

ground pork sausage

yellow onion

whole milk

all-purpose flour

black pepper

garlic powder

sea salt

eggs

biscuits

cheddar cheese

1

In a large skillet cook the pork sausage and diced onion over medium heat until the sausage has browned.

Reduce the heat to medium-low and sprinkle the flour over the sausage. Stir to combine.

2

Slowly add in the 2 ½ cups (591 mL) whole milk, about ¼ cup at a time, stirring well after each addition.

3

When all of the milk has been added stir in the black pepper, garlic powder, and salt.

4

Cut the biscuits into pieces and spread them out in the prepared baking dish.

5

Ready to make this?