Biscuits and Gravy Casserole
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Everyone will love this easy breakfast casserole!
Grab your fork and dig into this comforting biscuits and gravy breakfast casserole. This casserole is a great make ahead option and perfect for the holidays.
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what you need:
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ground pork sausage
yellow onion
whole milk
all-purpose flour
black pepper
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garlic powder
sea salt
eggs
biscuits
cheddar cheese
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1
In a large skillet cook the pork sausage and diced onion over medium heat until the sausage has browned.
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Reduce the heat to medium-low and sprinkle the flour over the sausage. Stir to combine.
2
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Slowly add in the 2 ½ cups (591 mL) whole milk, about ¼ cup at a time, stirring well after each addition.
3
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When all of the milk has been added stir in the black pepper, garlic powder, and salt.
4
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Cut the biscuits into pieces and spread them out in the prepared baking dish.
5
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