Blackberry Champagne Sparklers are one of the prettiest cocktails out there. These easy Blackberry Cocktails have an ombre effect that makes them a beautiful addition to special occasions.

what you need:

blackberries

sugar

rosemary

water

champagne

1

In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes.

The blackberries will become soft and bright in color and a pinkish purple syrup will form. Making sure it cooks down enough is essential to keeping the ombre effect.

2

Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.

3

Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute.

4

Top with champagne. Garnish with fresh blackberries or the cooked blackberries, and a sprig of rosemary.

5

Ready to make this?