It’s so easy to make your own pop tarts at home, and these blueberry ones are nothing short of delicious!

what you need:

Pre-made pie doughs

Blueberry preserves



Powdered sugar


Vanilla extract


Preheat the oven to 375°F and line a baking sheet with parchment paper.

Roll one of the pie crusts out a bit on a countertop. Cut off the rounded edges to make a large rectangle. Cut 6 equal smaller rectangles from the dough, then repeat with the other pie crust.


Mix the blueberry preserves with the cornstarch in a small bowl, then add 2-3 tablespoons of it to the center of one of the dough rectangles.


Press the edges of the dough down with a fork to seal the dough together, trim off any excess to create clean lines, then set the pop tart on the baking pan and brush some egg on top.


While they are baking, make the icing. Mix the powdered sugar, blueberry preserves, milk, and vanilla together until smooth.


Ready to make this?