It’s so easy to make your own pop tarts at home, and these blueberry ones are nothing short of delicious!

what you need:

Pre-made pie doughs

Blueberry preserves

Egg

Cornstarch

Powdered sugar

Milk

Vanilla extract

1

Preheat the oven to 375°F and line a baking sheet with parchment paper.

Roll one of the pie crusts out a bit on a countertop. Cut off the rounded edges to make a large rectangle. Cut 6 equal smaller rectangles from the dough, then repeat with the other pie crust.

2

Mix the blueberry preserves with the cornstarch in a small bowl, then add 2-3 tablespoons of it to the center of one of the dough rectangles.

3

Press the edges of the dough down with a fork to seal the dough together, trim off any excess to create clean lines, then set the pop tart on the baking pan and brush some egg on top.

4

While they are baking, make the icing. Mix the powdered sugar, blueberry preserves, milk, and vanilla together until smooth.

5

Ready to make this?