what you need:
Rub olive oil on russet potatoes. Bake at 400F for 1 hour.
Cut each potato in half and scoop out the middle of each, setting aside in a bowl.
Mix the potatoes with softened butter, heavy cream, garlic powder, onion powder, salt & pepper. Mash.
Add in steamed broccoli and cheddar cheese.
Place the filling into each hollowed out potato skin. Top with more shredded cheese. Bake once more for 25 minutes.
Watch our full step by step instructional video to learn how to make Broccoli Cheese Twice Baked Potatoes!
Ready to make this?