Broccoli Cheese
Twice Baked
Potatoes
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Broccoli Cheese Potatoes
These broccoli cheese twice baked potatoes are one delicious side dish. Perfectly fluffy and cheesy, with some extra veggies sneaked in!
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what you need:
Potatoes
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Butter
Garlic Powder
Heavy Cream
Salt
Onion Powder
Black Pepper
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Broccoli
Cheddar Cheese
Chives
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Rub olive oil on russet potatoes. Bake at 400F for 1 hour.
1
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Cut each potato in half and scoop out the middle of each, setting aside in a bowl.
2
Mix the potatoes with softened butter, heavy cream, garlic powder, onion powder, salt & pepper. Mash.
3
Add in steamed broccoli and cheddar cheese.
4
Place the filling into each hollowed out potato skin. Top with more shredded cheese. Bake once more for 25 minutes.
5
Watch our full step by
step instructional video to learn how to make Broccoli Cheese Twice Baked Potatoes!
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